Customer Service 888-430-1655 Hablamos Español 中文專員為您服務, 歡迎來電

My Store for Pickup:

No Store Selected for Pickup

Refrigeration & Ice

Refrigeration & Ice

Keeping things cool can be one of the most challenging aspects of any restaurant or foodservice operation. A problem with your refrigeration equipment can be disastrous for your business. Having good commercial reach-in refrigerators and freezers is at the core of almost all food service businesses. But refrigerated equipment comes in many other varieties that are very common. You may need refrigerated prep tables or equipment stands. Refrigerated glass door merchandisers give you a way to show your products to your customers attractively. And bar refrigeration needs are even more specialized, including bottle coolers, back bar refrigeration, kegerators, and beer taps. And don't forget the ice machine! A quality commercial ice maker and bin are a must to keep your customers happy. Fortunately, you can find what you need, all in one place.

Pictures of commercial refrigeration and ice equipment on a white background: two glass door refrigerator, one door solid door refrigerator, ice bin, refrigerated prep table, beer tap.Pictures of commercial refrigeration and ice equipment on a white background: two glass door refrigerator, one door solid door refrigerator, ice bin, refrigerated prep table, beer tap.

Recommended in Refrigeration & Ice


Find 1000's of items at everyday low warehouse prices in person at one of our stores in Ohio, Michigan or New Jersey.

Request a Free Catalog

Our FREE Catalog is mailed 4 times per year. 72 pages of commercial kitchen equipment and supplies.


Find deals you can't pass up in our selection of clearance!


Atosa brand logoAtosa brand logo
Berg brand logoBerg brand logo
Berkel brand logoBerkel brand logo
Beverage-Air brand logoBeverage-Air brand logo
BevLes brand logoBevLes brand logo
Blodgett brand logoBlodgett brand logo
Cadco brand logoCadco brand logo
Cambro brand logoCambro brand logo
Crown Steam brand logoCrown Steam brand logo
FryMaster brand logoFryMaster brand logo
Garland brand logoGarland brand logo
Globe brand logoGlobe brand logo
Hamilton Beach brand logoHamilton Beach brand logo
KitchenAid CommercialKitchenAid Commercial
Libbey brand logoLibbey brand logo
Lincoln brand logoLincoln brand logo
Manitowoc brand logoManitowoc brand logo
Market Forge brand logoMarket Forge brand logo
Patriot brand logoPatriot brand logo
Scotsman brand logoScotsman brand logo
Southbend brand logoSouthbend brand logo
Vulcan brand logoVulcan brand logo


If there’s one piece of restaurant equipment every kitchen has, it's commercial refrigeration. Reliable refrigeration and freezing are must-haves to preserve your food and ingredients and keep your customers safe from foodborne illnesses. Reach-in and walk-in refrigerators and freezers are the most common ways to keep food cool, but if space is a concern, undercounter and worktop refrigerators and freezers can come in handy. Refrigerated prep tables are fantastic pieces of equipment for restaurants to put together sandwiches, wraps, pizzas, and other delicious creations. Different food service establishments require specialized refrigeration. Bars need ways to keep beer bottles cold and on hand for bartenders using bottle coolers and back bar coolers; kegerators and beer taps are also must-haves for bars. No ice cream shop can survive without ice cream freezers and dipping cabinets to make sure their frozen confection stays at the perfect temperature. Deli cases, merchandisers, and sushi cases give you an attractive and easily accessible way to show off your products to your customers and keep the food at a safe temperature. And don’t forget the ice! Ice machines and ice bins keep your customer’s drinks cold. Find the right size to keep up with the demands of your business.