Ice Cream Freezers & Dipping Cabinets
Is your freezer doing enough to keep your desserts and treats both frozen and of high quality? Did You Know: Ice cream freezes between -5°F and 0°F! If your restaurant or business sells frozen desserts like ice cream, you need a freezer to keep the product from melting and then refreezing. Don’t fall victim to freezers that advertise 0°F to 5°F because they won’t keep your ice cream from refreezing and losing quality. Ice cream freezers and dipping cabinets are necessary for any ice cream shop and are great for concession stands and convenience stores. Ice cream merchandisers are great for keeping frozen novelties, like ice cream sandwiches, ice cream bars, popsicles, and pints of ice cream frozen. Our glass-top models allow your customers to see what’s inside without letting the cold air escape. Dipping cabinets are essential for any full-service ice cream shop or restaurant with an ice cream counter. They’re designed with glass fronts to allow customers to see your open tubs of ice cream and easy-to-open rollback lids to keep in cold air in sizes from 26 inches wide that hold four three-gallon tubs to 89-inch-wide models that hold 16 three-gallon tubs and store an additional 12. We also carry countertop and floor model soft service machines. Here at Restaurant Equippers, we are proud to offer dipping cabinets, ice cream freezers, and soft serve machines, available in many sizes, to keep your desserts frozen and tasting delicious. And don’t forget all the other ice cream accessories you’ll need, like condiment servers, hot topping dispensers, ice cream dishers and dippers, blenders, and spindle mixers. You can find chest and walk-in freezers to stock your extra ice cream, so you never run out of your customer’s favorite flavors. Be sure to check out our ice cream shop store to find everything else you’ll need.