Keep Organized with Shelving, Carts, Tables, and Racks
Organization in a commercial kitchen is nearly as important as producing good food. Keep your walk-ins and dry storage areas organized with shelving made of polymer or plated or coated wire. Equipment stands, and work tables can give you undershelf storage opportunities. Wall shelves and cookware racks keep your favorite pots, pans, and ingredients at eye level and within reach. Keep your canned goods easily accessible with can racks, and cool off your hot sheet pans in a pan rack. Buy a pan rack with wheels to easily move it near your oven when you’re loading it up and out of the way as it cools off.