Before diving into the purchasing decision, it's crucial to understand what a cabinet base steamer is. It's a commercial kitchen appliance that cooks food using steam generated from a built-in steam generator or a direct connection to a steam source. These steamers are known for their capacity, speed, and the ability to cook a wide range of dishes without the need for oils or fats.
Types of Steamers
When it comes to cabinet base steamers, there are generally two types to consider: boiler-based and boilerless. Boiler-based steamers produce steam in a separate chamber before it's introduced to the cooking area, while boilerless models generate steam directly in the cooking compartment. The right choice depends on your restaurant's specific needs and the volume of food you need to prepare.
Key Features to Look For
When selecting a steamer, there are several features you should consider:
Capacity: Ensure the steamer can accommodate your busiest service periods. Size: Consider the physical space in your kitchen and select a unit that fits comfortably. Energy Efficiency: Look for steamers with energy-saving features to reduce operating costs. Ease of Cleaning: A steamer that's easy to clean will save time and maintain hygiene standards.
