Blodgett BLCT-10E-H BLCT Mini Hoodini Ventless 208V Electric Boilerless Combination-Oven/Steamer

Name: Blodgett BLCT-10E-H BLCT Mini Hoodini Ventless 208V Electric Boilerless Combination-Oven/Steamer
Brand: Blodgett
SKU: CD0110DF
Price: 18103.5 USD
Availability: OutOfStock

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SKU

CD0110DF

MFR

BLCT-10E-H 208V/3 PH

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$18,103.50 /EA

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Blodgett BLCT-10E-H BLCT Mini Hoodini Ventless 208V Electric Boilerless Combination-Oven/Steamer

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The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer

Introducing the PATRIOT PT-F4-NG 45-50 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying operations with robust performance and versatility in commercial kitchens. This floor fryer features a generous 45-50 lb. oil capacity and a powerful 120,000 BTU burner, ensuring rapid heat-up and consistent frying results. Crafted with a stainless steel pot, front, and door, it offers durability and ease of cleaning. Equipped with a safety shut-off for enhanced security, it includes FREE casters valued at $110, providing mobility and flexibility in kitchen configurations. The fryer comes complete with two baskets, a tube rack, and a drain extension, offering convenience and versatility for frying various foods. With a temperature range from 200″F to 400″F, precise cooking control is assured to achieve optimal frying results every time. The fryer includes a 3/4″ NPT male connector on a 1/2″ pipe, accommodating both 3/4″ and 1/2″ NPT female connectors for easy installation. Measuring 15-1/2"W x 30-5/8"D x 45-3/4"H, it maximizes kitchen space while optimizing workflow efficiency. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring durability and longevity in demanding commercial kitchen environments. Elevate your frying capabilities with the PATRIOT PT-F4-NG, engineered for exceptional performance and reliability in professional culinary settings.

The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer is a heavy-duty commercial-grade flood-style deep fryer designed for high-volume frying operations.

Uses of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is designed for commercial kitchens and is perfect for frying large quantities of food quickly and efficiently.
It is suitable for cooking a variety of foods, including chicken wings, french fries, onion rings, and other deep-fried favorites.

Features of Patriot 45-50 lb. Natural Gas Fryers

The fryer has a 45-50 lb. capacity, making it ideal for high-volume frying operations.
The fryer is powered by natural gas, which provides consistent heat and efficient cooking performance.
It features a durable stainless steel pot, which is easy to clean and resists corrosion and damage from high-temperature cooking.
The fryer also comes with two fry baskets, which are designed to fit perfectly in the fryer and make it easy to fry multiple batches of food at once.
The fryer has a temperature range of 200-400 degrees Fahrenheit, giving you precise control over the cooking temperature.

Benefits of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is built to last, with heavy-duty construction that can withstand the demands of a busy commercial kitchen.
It is designed for easy cleaning and maintenance, the stainless steel pot can be easily cleaned and sanitized.
The fryer's natural gas power source provides consistent heat and efficient cooking performance, which can help reduce energy costs and increase productivity.
The fryer's precise temperature control helps ensure that your food is cooked to perfection every time, minimizing waste and maximizing customer satisfaction.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W

Benefits

• High Capacity: 45-50 lb. oil capacity allows for large batch cooking, making it ideal for high-volume operations.
• Powerful Heating: Natural gas operation ensures fast heat-up and quick recovery times for consistent frying performance.
• Durable Stainless Steel Construction: The pot and body are made from high-quality stainless steel, ensuring long-lasting durability and resistance to rust and corrosion.
• Efficient Design: Narrow 15-1/2" width saves valuable kitchen space while maintaining a high oil capacity.
• Even Cooking: Tube-style burners distribute heat evenly, ensuring consistent frying results.
• Easy to Clean: Stainless steel surfaces and removable components make cleaning quick and hassle-free.
• Safety Features: Built-in safety shut-off and high-limit temperature protection enhance operational safety.
• Temperature Control: Precision thermostat allows for accurate temperature adjustments for perfect frying every time.
• Cost-Efficient: Natural gas operation reduces energy costs compared to electric models, making it more economical for long-term use.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open Pot

Perfect For:

• High-volume restaurants, diners, and fast-food establishments.
• Food trucks and mobile kitchens needing a compact but high-output fryer.
• Catering businesses that require a reliable, high-capacity fryer for large events.
• Sports bars and pubs serving fried appetizers and entrees.
• Commercial kitchens looking to expand their fried menu options efficiently.
• Establishments aiming to reduce operational costs by switching to natural gas.

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.

Product Details

More Information
SKU	CD0110DF
PDP Description	Product Details Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans. Construction 430 stainless steel sides, top and back 304 stainless steel bottom, door and interior Dual pane tempered viewing window with hinged inner glass for easy cleaning 40mm (1.57”) fixed drain in the bottom center of cavity Drip tray mounted below the door reduces the risk of wet, slippery floors Oven door with ventilated heat-reflecting glass CTD Cool Touch Door Left hinge door is field convertible to the right side Two step safety door latch. The first step stops the fan. Operation Standard control with various capabilities including hot air, humidity and cool down. Steam on demand feature Core probe cook and hold capabilities with 4” removable fillet core temperature probe USB connection for recipe upload or download. Ability to store 100 recipes. Thermostat control to 500 degrees Fahrenheit Multiple speed reversing fan for even bake Dual stage door latch to vent steam before fully opening door Cavity vent control provides ability to release steam at the push of a switch Integral door switch Open vented system. Condenses steam and drains away by-products of the cooking process, eliminating the flavor transfer. Self contained, self-flushing steam generator separate from the cooking compartment for instant steam recovery when switching modes Control prompts user to delime when steam generator requires cleaning Standard Features Internal core temperature probe with multiple measuring points. Bright halogen light for superior visibility Detachable hand shower 5 wire racks Start-up inspection service by factory authorized service agent One year parts and labor oven warranty Dimensions Floor space: 41.1” x 20.2” (1043 x 513mm) Unit height: 54.6 (1387mm) Oven clearances From combustible and non-combustible construction Sides 2.75” (69.9mm) Back 2.75” (69.9mm) Top 0” (0mm) 12” (305mm) recommended for service Minimum entry clearance Uncrated 20.2” (513mm) Crated 54” (1372mm) Water Supply & Drain
Short Description	The Ultimate in Ventless Hood Technology-no fire suppression required Condenser removes steam exhaust Catalyst removes smoke and fumes with no filters to change Mini Hoodini ventless electric combi oven with hood 208V, 3 Phase electric Easy to use touchscreen controls that can store up to 500 recipe programs with 15 cooking steps per program Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming and proofing USB port for data and recipe transfer Internal core temperature probe Rack timing allows for setting individual timers for each rack Reversible 9 speed fan for optimum baking and roasting results Oven door with ventilated heat-reflecting glass features cool door touch Door is field convertible Includes five wire racks Automated CombiWash, closed circuit cleaning system 3/4" water connection Power cord not included No top clearance required 20-1/4"W x 41-1/8"D x 54-5/8"H 1 year parts and labor warranty