Choose the Best Restaurant Dinnerware for Your Business

When it comes to running a successful restaurant, presentation is key. The plates you serve your food on can make a big impact on your customers' overall dining experience. That's why choosing the best restaurant plates is important. In this article, we'll discuss tips for selecting the perfect plates for your establishment.

The first thing to consider when choosing wholesale restaurant plates for your restaurant is your menu and cuisine. The type of food you serve will determine the size, shape, and style of plates you need. For example, you may opt for classic round plates if you serve traditional Italian dishes. Consider square or rectangular plates for a unique presentation if your menu has more modern dishes.

When selecting dinnerware for your restaurant, it's essential to align the plates with the style and theme of your menu. The food you offer is critical in figuring out what dinnerware to buy. For instance, an Asian restaurant can use plates with intricate designs or patterns to complement the dishes. On the other hand, if you have a fine dining menu, elegant and sophisticated plates will enhance the dining experience.

By matching the dinnerware to your cuisine, you create a cohesive atmosphere for your customers. The plates become an extension of the culinary experience, enhancing the dishes and reinforcing your restaurant's theme.

Durability and Quality

Durability and quality are crucial factors to consider when purchasing dinnerware wholesale for a restaurant. Restaurant plates are subjected to frequent use and washing, so choosing plates that can withstand such wear and tear is essential. Plates made from high-quality materials are of better value. High-quality restaurant plates last longer due to their durability and resistance to chipping.

Friends at a restaurant having meal passing plates and sharing food.Friends at a restaurant having meal passing plates and sharing food.

Investing in durable, high-quality plates gives you long-lasting dinnerware. Buying quality platters and plates reduces the need for frequent replacements, saving you money in the long run. Durable food plates also help your restaurant be more efficient by reducing the number of broken dinnerware items.

Portion Sizes

The size of plates chosen for a restaurant is closely related to the portion sizes of the dishes served. It's important to select plates that are an appropriate size for the portion sizes you serve.

When considering portion sizes, it's essential to strike a balance. If a platter is too large, it can make your portions appear inadequate, while smaller plates can make large portions look cramped and messy. Having dinnerware that complements your portion sizes creates a visually appealing meal for your customers, encouraging repeat business.

The relationship between portion sizes and dinnerware selection goes beyond aesthetics. Properly sized plates can also affect the perceived value of the dish. Using a plate that's too large for the serving can make the meal look skimpy. Conversely, using a small plate with a large portion makes the dish look substantial.
When selecting dinnerware for your restaurant, consider your portion sizes. By ensuring your portion sizes are appropriate for the sizes of your plates and bowls, you can improve your customers' dining experience.

A group of women socialize at a restaurant with plates of food on the table.A group of women socialize at a restaurant with plates of food on the table.

Aesthetics and Branding

The aesthetics and branding of your restaurant help determine the dinnerware you purchase. Your plates serve a functional purpose while also contributing to the overall ambiance of your establishment.

When selecting restaurant plates, consider how they match your restaurant's color scheme, design, and theme. Plates that match your dining space's aesthetic create a cohesive dining experience for your customers. For example, if your restaurant has a modern design, sleek and simple plates will maintain a contemporary look.

Moreover, using your restaurant's branding elements on the plates can add a personalized touch and reinforce brand recognition. Adding your restaurant's logo or name to the plates creates a sense of style for your customers. Having your logo on your plates and bowls enhances the overall dining experience and promotes brand loyalty.

By considering your restaurant's aesthetics and branding when buying wholesale dinnerware, you can create a dining atmosphere that resonates with your customers and sets your establishment apart.


Of course, budget is an important factor to consider when purchasing wholesale plates for your restaurant. The cheapest option is always appealing, but high-quality plates are an investment that can save you money in the long run. Cheaper plates may be less durable and need to be replaced more frequently, leading to higher costs over time. Choose plates that balance quality and affordability.

Choosing quality dinnerware can improve your customers' dining experience. Durable but aesthetically pleasing plates can elevate the presentation of your dishes, leaving a lasting impression. This can lead to higher customer satisfaction, repeat business, and positive word-of-mouth recommendations, which ultimately benefit your restaurant's bottom line.

When purchasing wholesale restaurant plates for your business, prioritize quality and durability to ensure a positive return on investment in terms of customer satisfaction and long-term cost savings.

Types of Dinnerware for Restaurants

When purchasing wholesale dinnerware, the material the plates, bowls, and platters are made of is important to consider. The materials determine the durability, cost, and quality, among other things, of the dinnerware. Most dinnerware that can be purchased wholesale is made from one of five materials:

  • Porcelain Dinnerware: Porcelain dinnerware is a popular choice for restaurants due to its durability, elegance, and versatility. It is known for its fine, smooth texture and ability to showcase food beautifully. Porcelain plates are chip-resistant and suitable for both casual and formal dining settings.
  • Stoneware Dinnerware: Stoneware dinnerware is a more casual option compared to porcelain. It is durable, chip-resistant, and has a rustic charm. Stoneware plates are available in various colors and finishes, making them a versatile choice for different restaurant styles.
  • Bone China Dinnerware: Bone china dinnerware is lightweight and elegant. It is a high-quality option that adds a touch of sophistication to the dining experience. Bone china plates are delicate but durable if appropriately handled.
  • Melamine Dinnerware: Melamine dinnerware is a practical choice for restaurants looking for durable and break-resistant plates. It is lightweight, dishwasher-safe, and available in a wide range of designs and colors. It is ideal for outdoor dining or casual establishments.
  • Glass Dinnerware: Glass dinnerware adds a modern and sleek touch to the table. Glass plates are versatile, easy to clean, and suitable for showcasing colorful dishes. They are a stylish option for contemporary restaurants or those looking to create a unique dining experience.

Once you decide on the material for your dinnerware, you need to decide what dinnerware you'll need. Common dinnerware includes:

  • Plates: Your plates will be the most often used dinnerware items you buy. They come in a variety of shapes, sizes, and colors. Make sure the sizes of restaurant plates you buy complement the portions of food you serve and that the shape and color match the aesthetic of your restaurant.
  • Platters: If you serve large portions of food or serve food family style, platters offer an attractive way to bring larger quantities of food to the table.
  • Bowls: There are nearly as many types of bowls as stars in the sky. The bowl's name shouldn't limit its use unless you're in a formal dining setting. The types of bowls include desert bowls, fruit bowls, salad bowls, soup bowls, salsa bowls, bouillon cups, soup crocks, serving bowls, pasta bowls, and nappie bowls, which are also called sauce bowls or berry bowls.
  • Baking dishes: Dinnerware like serving skillets, ramakins, fajita skillets, baking dishes, and Welsh rarebit dishes are unique ways to present food. Some of them are used to cook food in before it is brought to the table.
  • Drinkware: While most drinkware falls under glassware, mugs, cups, and saucers are usually considered dinnerware because they're made of the same material as plates and bowls. You can often find them in styles and patterns that match your other dinnerware.

Choosing the best wholesale plates for your restaurant may seem like a minor detail. Still, it can significantly impact your customers' dining experience. By considering your menu, durability, size, aesthetics, and budget, you can find the perfect plates for your establishment. Remember, presentation is key, and the proper plates can elevate your dishes, leaving a lasting impression on your customers.