Charbroilers

Find the Right Charbroiler for Your Kitchen’s Volume and Menu

Finding the perfect charbroiler starts with knowing your kitchen’s order pace and featured dishes. High-volume restaurants need a commercial charbroiler with multiple burners for steady production. 

Smaller kitchens, on the other hand, often prefer compact units that focus heat more efficiently. These will help you cook the dishes you make as delicately as you need. You should also think about any menu staples or specials you offer and choose a charbroiler with the right grate style and cooking surface. 

When you match your equipment to daily output and many needs, your team can grill quickly and accurately, leaving your customers smiling and ready to return for more.  

Comparing Commercial Charbroilers by Fuel Type and Size

Restaurant Equippers has many commercial charbroilers that vary in size and fuel type requirements.

Depending on your setup, a commercial charbroiler can run on gas or electricity. Gas models heat faster and work well for high-output kitchens, while electric charbroilers are better for locations without gas access. An electric charbroiler also offers steady heat across surfaces.

In the kitchen, size matters. Smaller units will save space but limit output; larger models will handle more food while requiring more ventilation and power.

Thus, you must choose your best equipment based on how many portions you grill per shift and how quickly you need to make each batch.

Find out more in our guide to buying commercial charbroilers. 

How to Choose Between a Gas or Electric Charbroiler 

When choosing between a gas or electric charbroiler, you want to look at your kitchen’s utility setup. Gas lines support commercial charbroilers and support fast service in restaurants like steakhouses or places with high-volume grill stations. 

Electric charbroilers are better for operations in buildings without gas or in spots where precise temperature control matters more than raw flame output. It’s best to choose your equipment based on utility access and menu demands. 

Pros and Cons of Each in a Commercial Setting

Both gas and electric charbroilers offer unique advantages and considerations. Here’s a quick breakdown of their pros and cons.

Gas Charbroiler:

• PRO: Heats up quickly
• PRO: Delivers intense, adjustable flames
• CON: Requires a gas hookup
• CON: Often needs more ventilation

Electric Charbroiler:

• PRO: Installs easily in most kitchens
• PRO: Requires only electrical access
• CON: Produces less ambient heat
• CON: It may take longer to reach cooking temperature

Both of these commercial charbroilers have strengths that are worth considering. Take the time to assess your kitchen’s needs and weigh the trade-offs before making your final decision.

Commercial Charbroiler FAQs

Below, we’ve answered some of your most commonly asked questions regarding our commercial charboilers. 

How do I clean a commercial charbroiler after a busy shift?

Allow the charbroiler to cool slightly, then brush grates with a grill brush to remove debris. Then, empty the grease trays and wipe down surfaces with a damp cloth. Clean the grates thoroughly at the end of each day to prevent buildup.  

What materials are best for charbroiler grates?

Cast iron grates retain heat well and create strong grill marks, while stainless steel grates resist rust and are easier to clean. We have both options available for your kitchen’s needs. 

Can I use a charbroiler for foods other than meat?

Yes! A charbroiler cooks vegetables, seafood, and even some fruits, adding flavor and grill marks. For best results, make sure you adjust the grate height and heat level to match each ingredient. 

Talk to a Specialist About the Best Charbroiler for Your Operation

Not sure which charbroiler fits your setup best? Contact Restaurant Equippers directly for help choosing between electric charbroilers, commercial charbroilers, and everything in between.

Our team will happily walk you through the specs, sizing, and installation details to ensure you get exactly what your kitchen needs.