Vulcan 60SS-10B Endurance 10-Burner Natural Gas Range 60"W

Product Details

Vulcan Endurance Range includes stand or convection ovens are known for legendary toughness, productive, reliable, lower cost, and are better for cooking! 

Users can select among more than 300 configurations different endurance configurations to meet chef’s needs. Mix and match from a variety of options and accessories to create the ultimate range. Select the number of burners and choose between manual or thermostatic griddles, charbroilers, standard, or convection ovens, integrated configuration, and more! Create a custom cooking station from 12 to 72 inches.

Every Endurance Range begins with a durable, fully welded frame made to last for years. Many range options offer exclusive renovations that improve productivity, saving time and effort. A Traulsen refrigerated drawer base eliminates frequent trips to the refrigerator, enhancing productivity while protecting food safety. Vulcan’s flash tube pilot system for open top burners places a single pilot between 2 burners so it won’t go out due to spills or boil overs. 
Fewer pilots reduce energy consumption, saving an average of $300 a year for a 6 burner range. Our optional flame safety burners automatically cease gas if the pilot is extinguished, reducing risk. Vulcan’s Press-N-Click Piezo Ignition system accelerates pilot reignition, avoiding delays that can impact productivity.

Choose Standard or Convection Oven is the largest in the industry, offering more even heat distribution for a more consistent product. The 36 inch oven thermostat is located in the cool zone, helping ensure component liability and long life. To stand up to the rigors of the busiest kitchens, our oven doors feature compression spring mechanisms. Overall, the Vulcan Endurance Restaurant Range is a great investment because it offers productivity, reliability, lower cost and better cooking.  

For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right.

Standard Features 

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
• Extra deep pull out crumb tray with welded corners
• Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
• Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
• Oven thermostats adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty

Specifications

60" wide gas restaurant range, Vulcan Model No. 60SS-10BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 263⁄8"w x 14"h. Both ovens have porcelain bottoms and door panels. Oven thermostats adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hingespring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 358,000 BTU/hr. Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots.

Exterior dimensions

34"d x 36"w x 58"h on 6" adjustable legs

Accessories (packaged and sold seperately)

• Extra oven rack with rack guides
• Casters (set of eight) Leveling casters (set of eight)
• Flanged feet (set of eight) 10" stainless steel stub back
• Reinforced high shelf for mounting salamander broiler

Vulcan Endurance Restaurant Range Burners