Before you even start cooking, selecting the right skillet is crucial. Look for heavy-bottomed fry pans that distribute heat evenly to avoid hot spots that can cause food to burn. Cast iron skillets are a popular choice for their heat retention and durability, while non-stick pans are ideal for low-fat cooking and easy cleanup.
Preheat Your Pan
Always preheat your fry pan before adding any food. A properly preheated skillet ensures that your food starts cooking immediately, sealing in juices and flavors. To test if your pan is ready, sprinkle a few drops of water onto it. If the water sizzles and evaporates quickly, your pan is preheated.
Manage Your Heat
Controlling the temperature is key to successful skillet cooking. Some dishes, like steaks, require high heat to develop a flavorful crust, while delicate foods like eggs need a gentler, lower heat to prevent burning. Pay attention to the cooking process and adjust the heat as needed.
