Sentinel HM-12 1 HP #12 Meat Grinder

The Sentinel HM-12 1 HP #12 Meat Grinder is a powerful and versatile appliance designed for use in commercial kitchens, butcher shops, or other food processing facilities. Here are some of its features, uses, and benefits:

Features:

• 1 horsepower motor provides powerful and efficient grinding of meat and other foods
• #12 size grinder head allows for fast and easy processing of large quantities of meat
• Durable stainless steel construction for easy cleaning and long-lasting use
• Comes with a variety of grinding plates and cutting blades for fine, medium, and coarse grinding
• Includes a pusher and tray for easy feeding of meat into the grinder
• Safety features, including a reset switch and an overload protection system

Uses:

• The Sentinel HM-12 is designed for grinding large quantities of meat and other foods quickly and efficiently.
• It can be used to process a variety of meats, including beef, pork, chicken, and game meats.
• The appliance is ideal for preparing ground meat for sausages, meatballs, burgers, and other dishes that require ground meat.

Benefits:

• The powerful motor and #12 size grinder head allow for fast and efficient processing of large quantities of meat, increasing productivity and reducing prep time.
• The interchangeable grinding plates and cutting blades provide versatility in grinding, allowing for a range of textures and consistencies.
• The durable stainless steel construction is easy to clean and maintain, ensuring long-lasting use.
• The pusher and tray make feeding meat into the grinder easy and efficient, reducing the need for manual labor.
• The safety features, including a reset switch and an overload protection system, provide added protection for operators.
• The Sentinel HM-12 is a cost-effective solution for businesses that require high-volume meat grinding, as it reduces the need for manual grinding and minimizes food waste.

Overall, the Sentinel HM-12 1 HP #12 Meat Grinder is a reliable and efficient appliance that can help businesses of all sizes process large quantities of meat quickly and easily, particularly when working with high volumes.