The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer

Introducing the PATRIOT PT-F4-NG 45-50 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying operations with robust performance and versatility in commercial kitchens. This floor fryer features a generous 45-50 lb. oil capacity and a powerful 120,000 BTU burner, ensuring rapid heat-up and consistent frying results. Crafted with a stainless steel pot, front, and door, it offers durability and ease of cleaning. Equipped with a safety shut-off for enhanced security, it includes FREE casters valued at $110, providing mobility and flexibility in kitchen configurations. The fryer comes complete with two baskets, a tube rack, and a drain extension, offering convenience and versatility for frying various foods. With a temperature range from 200″F to 400″F, precise cooking control is assured to achieve optimal frying results every time. The fryer includes a 3/4″ NPT male connector on a 1/2″ pipe, accommodating both 3/4″ and 1/2″ NPT female connectors for easy installation. Measuring 15-1/2"W x 30-5/8"D x 45-3/4"H, it maximizes kitchen space while optimizing workflow efficiency. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring durability and longevity in demanding commercial kitchen environments. Elevate your frying capabilities with the PATRIOT PT-F4-NG, engineered for exceptional performance and reliability in professional culinary settings.

The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer is a heavy-duty commercial-grade flood-style deep fryer designed for high-volume frying operations.

Uses of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is designed for commercial kitchens and is perfect for frying large quantities of food quickly and efficiently.
It is suitable for cooking a variety of foods, including chicken wings, french fries, onion rings, and other deep-fried favorites.

Features of Patriot 45-50 lb. Natural Gas Fryers

The fryer has a 45-50 lb. capacity, making it ideal for high-volume frying operations.
The fryer is powered by natural gas, which provides consistent heat and efficient cooking performance.
It features a durable stainless steel pot, which is easy to clean and resists corrosion and damage from high-temperature cooking.
The fryer also comes with two fry baskets, which are designed to fit perfectly in the fryer and make it easy to fry multiple batches of food at once.
The fryer has a temperature range of 200-400 degrees Fahrenheit, giving you precise control over the cooking temperature.

Benefits of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is built to last, with heavy-duty construction that can withstand the demands of a busy commercial kitchen.
It is designed for easy cleaning and maintenance, the stainless steel pot can be easily cleaned and sanitized.
The fryer's natural gas power source provides consistent heat and efficient cooking performance, which can help reduce energy costs and increase productivity.
The fryer's precise temperature control helps ensure that your food is cooked to perfection every time, minimizing waste and maximizing customer satisfaction.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W

Benefits

• High Capacity: 45-50 lb. oil capacity allows for large batch cooking, making it ideal for high-volume operations.
• Powerful Heating: Natural gas operation ensures fast heat-up and quick recovery times for consistent frying performance.
• Durable Stainless Steel Construction: The pot and body are made from high-quality stainless steel, ensuring long-lasting durability and resistance to rust and corrosion.
• Efficient Design: Narrow 15-1/2" width saves valuable kitchen space while maintaining a high oil capacity.
• Even Cooking: Tube-style burners distribute heat evenly, ensuring consistent frying results.
• Easy to Clean: Stainless steel surfaces and removable components make cleaning quick and hassle-free.
• Safety Features: Built-in safety shut-off and high-limit temperature protection enhance operational safety.
• Temperature Control: Precision thermostat allows for accurate temperature adjustments for perfect frying every time.
• Cost-Efficient: Natural gas operation reduces energy costs compared to electric models, making it more economical for long-term use.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open Pot

Perfect For:

• High-volume restaurants, diners, and fast-food establishments.
• Food trucks and mobile kitchens needing a compact but high-output fryer.
• Catering businesses that require a reliable, high-capacity fryer for large events.
• Sports bars and pubs serving fried appetizers and entrees.
• Commercial kitchens looking to expand their fried menu options efficiently.
• Establishments aiming to reduce operational costs by switching to natural gas.

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.

Product Details

More Information
SKU	RB0014
PDP Description	The Sentinel SN-GBM-4NG 4-Well Natural Gas Hot Food Steam Table is a versatile piece of equipment commonly used in commercial kitchens and catering operations for holding and serving hot food items. Here are some of its uses, features, and benefits: Uses: The steam table is designed to hold and serve hot food items, keeping them at a safe serving temperature for extended periods. It is commonly used in buffet-style service, catering operations, or in commercial kitchens where hot food items are frequently served. The 4-well design allows for multiple dishes to be held and served simultaneously. Features: Made with durable stainless steel construction for long-lasting use in high-volume kitchens. Each well is separately controlled, allowing for different food items to be held and served at different temperatures. The steam table is equipped with a removable poly cutting board on the front for food prep. Comes with a stainless steel undershelf for additional storage space. Includes a stainless steel 8″ deep pan for each well. Has adjustable legs for easy leveling on uneven surfaces. Equipped with a built-in natural gas connection for easy installation and operation. Benefits: The durable stainless steel construction of the steam table ensures long-lasting use in high-volume kitchens, reducing the need for frequent replacements and repairs. The 4-well design allows for multiple dishes to be held and served simultaneously, increasing efficiency and productivity in busy kitchens or catering operations. Each well is separately controlled, allowing for different food items to be held and served at different temperatures, ensuring that each dish is served at the optimal temperature. The removable poly cutting board on the front of the steam table provides a convenient prep surface for food items, reducing the need for additional prep surfaces in the kitchen. The stainless steel undershelf provides additional storage space for food items or kitchen supplies, reducing clutter in the kitchen. The adjustable legs make it easy to level the steam table on uneven surfaces, ensuring stability during use. The built-in natural gas connection makes installation and operation of the steam table easy and convenient. Overall, the Sentinel SN-GBM-4NG 4-Well Natural Gas Hot Food Steam Table is a versatile piece of equipment that can help commercial kitchens and catering operations efficiently hold and serve hot food items. Its durable construction, multiple wells, and separate temperature controls make it a valuable addition to any busy kitchen or catering operation. Sentinel SN-GBM-4NG 4-Well Natural Gas Hot Food Steam Table 58-1/2"W The Sentinel SN-GBM-4NG 4-Well Natural Gas Hot Food Steam Table is engineered to keep your cooked food warm and ready for service. This steam table features four individually controlled wells, providing versatility for multiple dishes at once. With a total output of 12,400 BTU, it operates on natural gas, utilizing four individual jet burners, each producing 3,100 BTU for efficient heating. Constructed from durable stainless steel, this hot food steam table features a stainless steel body, top, undershelf, and legs, ensuring both reliability and easy cleaning. It comes equipped with a 7" deep cutting board for convenient food prep. Designed specifically for maintaining the temperature of cooked food (not for reheating), this unit includes a 1/2" NPT rear gas connection for straightforward installation. Measuring 58-1/2"W x 29-7/8"D x 32-7/8"H, the Sentinel SN-GBM-4NG is an ideal addition to any commercial kitchen. Please note that water and spillage pans are sold separately. The Sentinel SN-GBM-4NG 4-Well Natural Gas Hot Food Steam Table is a versatile piece of equipment commonly used in commercial kitchens and catering operations for holding and serving hot food items. Uses: The steam table is designed to hold and serve hot food items, keeping them at a safe serving temperature for extended periods. It is commonly used in buffet-style service, catering operations, or in commercial kitchens where hot food items are frequently served. The 4-well design allows for multiple dishes to be held and served simultaneously. Features: Made with durable stainless steel construction for long-lasting use in high-volume kitchens. Each well is separately controlled, allowing for different food items to be held and served at different temperatures. The steam table is equipped with a removable poly cutting board on the front for food prep. Comes with a stainless steel undershelf for additional storage space. Includes a stainless steel 8″ deep pan for each well. Has adjustable legs for easy leveling on uneven surfaces. Equipped with a built-in natural gas connection for easy installation and operation. Benefits: The durable stainless steel construction of the steam table ensures long-lasting use in high-volume kitchens, reducing the need for frequent replacements and repairs. The 4-well design allows for multiple dishes to be held and served simultaneously, increasing efficiency and productivity in busy kitchens or catering operations. Each well is separately controlled, allowing for different food items to be held and served at different temperatures, ensuring that each dish is served at the optimal temperature. The removable poly cutting board on the front of the steam table provides a convenient prep surface for food items, reducing the need for additional prep surfaces in the kitchen. The stainless steel undershelf provides additional storage space for food items or kitchen supplies, reducing clutter in the kitchen. The adjustable legs make it easy to level the steam table on uneven surfaces, ensuring stability during use. The built-in natural gas connection makes installation and operation of the steam table easy and convenient. Buffets Buffet-style establishments use steam tables to keep a variety of hot dishes at safe serving temperatures throughout service hours. They help maintain food quality and allow guests to serve themselves efficiently. Catering Caterers rely on portable steam tables to transport and serve hot meals at weddings, corporate events, and parties. These units ensure food remains warm and appealing from prep to plate without needing full kitchen access. School & Hospital Institutional food service operations use steam tables to serve large volumes of meals while meeting health codes for hot food holding. Their multi-well setup allows for organized meal lineups and consistent service speed. Deli's & Supermarkets Delis and grocery stores use steam tables at hot food bars to offer prepared items like soups, pasta, and meats for takeout. They provide an attractive, temperature-safe display that boosts convenience and impulse purchases. Choosing the Right Commercial Kitchen Steam Table Choosing the right commercial kitchen steam table is crucial for any restaurant or catering business. It ensures food stays warm and ready to serve. Steam tables are versatile and come in various types and sizes. They are essential for maintaining food quality and safety. From buffet steam tables to cafeteria steam tables, the options are vast. Each type serves different needs and settings. READ FULL BLOG
Short Description	Keep cooked food warm and ready to serve Individually controlled wells 4-Well hot food steam table Natural gas 12,400 total BTU Four 3,100 BTU individual jet burners Designed to keep cooked food warm, not for reheating Stainless steel body, top, undershelf and legs Includes a 7" Deep cutting board Water / spillage pans sold separately 1/2" NPT rear gas connection 58-1/2"W x 29-7/8"D x 32-7/8"H