Get help Renovating or Building Commercial Kitchen Space, Dining Rooms, and Food Trucks
Restaurant Equippers' Special Projects team can help you make your dreams come true.
Our Special Projects Team specializes in large projects, including new builds, renovations, and small chains. We can also provide competitive bids for your project.
For more than half a century, Restaurant Equippers has helped new and existing food service professionals find the commercial cooking equipment, refrigeration, and supplies they need to run a successful restaurant, food truck, bar, bakery, or other commercial kitchen.
From soup spoons to walk-ins, we have thousands of equipment and supply options for your business. We'll help you pick everything you need to complete your project.
Throughout the process, we collaborate with you, your general contractor, and sub-contractors to make your kitchen layout as efficient as possible. From the initial consultation, until you flip the open sign, we'll help you enhance efficiency and optimize your kitchen and dining room layouts.
Our help isn't exclusive to your new commercial kitchen; we can also help develop dry and cold storage space for your back-of-house and help you select the perfect furniture for your dining area, waitstaff stations, and other front-of-house areas.
When you partner with Restaurant Equippers, you can take advantage of our everyday low warehouse prices and flexible financing options through our credit partners, including Credit Key.
We'll use our extensive warehouse space to store your equipment until it's ready to be delivered and installed for up to 6 months.
Our experienced Special Projects Team is waiting to help bring your restaurant, church kitchen, coffee shop, or food truck to life.
MEET THE RESTAURANT EQUIPPERS SPECIAL PROJECTS TEAM
With decades of experience working in and managing restaurants and even more experience helping customers choose the perfect equipment and supplies to run a successful food service business, the Restaurant Equippers Special Projects Team is here to guide you to the most cost-effective solutions for your business. Meet the team below and contact us today to find out how we can assist you.
Chad,
Special Projects Specialist
Chad honed his skills in restaurants for 15 years.
He thrived as a back-of-house manager for 10 years. As the General Manager at a pizza restaurant, he mastered the art of delivering top-notch service while ensuring operational excellence.
With years of experience, Chad is an expert when it comes to understanding your needs.
Whether you're opening a new establishment or looking to upgrade your current setup, Chad can guide you every step of the way.
Matias,
Special Projects Specialist
A native of Argentina, Matias is a seasoned professional with a decade of expertise in sales and customer service.
He successfully owned and operated bars, restaurants, cafes, and an ice cream franchise, showcasing his entrepreneurial spirit.
With a meticulous eye for detail, Matias excels as a collaborative partner, adept at navigating blueprints and liasing with general contractors regarding equipment specifications.
His wealth of experience drives growth and success in the hospitality industry.
Businesses and Organizations We Serve
- Independent Restaurants
- Bars
- Bakeries
- QSR - Quick Service Restaurants
- Concession Stands
- Ice Cream Parlors
- Pizza Parlors
- Multi-Unit Restaurants
- Catering
- Hotels
- Country Clubs
- Schools (Public and Private)
- Religious Institutions
- Coffee Shops
- Cafes
- Grocery Stores
- Convenience Stores
- Food Trucks
- Buffets
- Private Clubs
- Fine Dining Restaurants
FREQUENTLY ASKED QUESTIONS
To get a customized quote or bid for your project, fill out the form on this page. One of our Special Projects Specialists will contact you within 48 hours to help you find the equipment and supplies you need.
If it's a special project for you, it's a special project for us. Whether you're replacing all the furniture in your dining room, getting new appliances for a church kitchen, replacing a walk-in freezer, outfitting a new food truck, or building a restaurant from the ground up, we'll treat your project, and you like you're the most important customer we have, because you are.
Depending on your location and the job size, we'll travel to your location.
If your equipment arrives before your space is finished, we'll store it in our warehouse for up to six months.
No. We'll work with your contractors to develop the most efficient layout for your space. If you have a layout, blueprint, or design for your space, we can find the right equipment for your project.
Yes! If you need a bid for specific equipment, use the form on this page and list what you need in the project description field, or use the attach file button to upload a text file or spreadsheet that lists the items you need. Manufacturer model numbers or Restaurant Equippers SKUs are always helpful but not necessary.