Vulcan VRH8 208/240V Single Compartment Cook and Hold Oven 27-1/4"W

Product Details

The Vulcan VRH8 Cook and Hold ovens has a durable and rugged construction, with the ability to create beautiful natural browning, caramelizing the meat slowly. It is easy to use and products are done to perfection. You can put up to 120 pounds worth of prime rib, turkeys, and other meats in the oven at night and they will be done in the morning. The next morning everything is done so you are saving money on labor and electricity.  Vulcan Ovens are built for commercial kitchens and high volume usage. Perfect for cooking mass quantities in a restaurant, school, hospital, assisted living.   If for some reason your business needs to cook more, the oven is stackable and a second oven can be placed above it.

Specifications

Vulcan Model No. VRH8/VRH88 cook and hold oven capable of cooking at temperatures up to 250°F and holding at temperatures up to 190°F. Knob controls set the cooking time, cooking temperature, and holding temperature. Cooks by time and automatically converts from cooking temperature to holding temperature. Low speed fan for even heat distribution and natural browning of meat products. Oven is provided with 3 wire shelves and equipped with stainless steel side racks offering 8 cooking positions spaced on 3" centers. Oven is built with 20 gauge interior and exterior stainless steel with integrated steel frame for maximum strength and rigidity. Fully insulated top, sides, back and bottom. Magnetic action door latch and heavy duty hinges secured to integrated steel frame to resist sagging. Field reversible doors with predrilled holes and hardware. 5" heavy duty casters, 2 swivel with brakes and 2 rigid. Stackable design with optional stacking kit available. Dual voltage 208/240, 50/60 hz., single phase complete with cord and plug (NEMA 6-30) for each unit. 10-year warranty on heating elements.

Exterior Dimensions 

VRH8: 271⁄4" W x 331⁄4" D x 431⁄2" H on 5" casters 

Standard Features 

• Cook and hold oven with capacity for eight 18" x 26" sheet pans or sixteen 12" x 20" steam table pans on 3" centers in each compartment 
• Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
• Cook at temperatures from 100°F to 250°F
• Hold at temperatures from 100°F to 190°F
• Cooks by time and automatically converts from cook cycle to hold cycle
• Oven may also be used to rethermalize foods
• No ventilation hood required (in most areas)
• Simple, reliable controls and thermostat for durability and ease of use
• Low speed fan provides even heat distribution and natural browning without additives for color
• Provided with three wire shelves for cooking; adjustable tray slides available as an accessory 
• Interior and exterior constructed of dent resistant 20 gauge stainless steel
• Integrated steel frame provides maximum rigidity and strength 
•  Fully insulated with 2" of insulation in top, and 11⁄2" in sides, back and bottom
• Magnetic action door latch and heavy duty hinges secured to the internal frame
• 5" heavy duty casters (2 swivel with brakes and 2 rigid)
• Dual voltage 208/240, single phase, 50/60hz.
• Stackable design for additional capacity
• Field reversible doors with predrilled holes
• Provided complete with a cord and plug (NEMA 6-30) for each unit
• 10-year warranty on heating elements

Vulcan VRH8 Cook and Hold Ovens