Sentinel SOVHD 208/240V Full Height 2-Door Cook and Hold Oven 31-1/4"W
Usually Ships in 1 Business Day
- Full size cook and hold oven
- Designed for slow cooking at lower temperatures to provide higher yields
- Precisely controlled temperature produces tender and juicy cuts of meat
- Stainless steel construction
- Fully insulated two door design
- 50°F to 300°F Temperature range
- All controls are accessible without opening the cabinet doors
- 208/240V
- Includes 4" casters, two with brakes
- 31-1/4"W x 33-1/2"D x 80-1/4"H
- 1-Year warranty
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Sentinel SOVHD 208/240V Full Height 2-Door Cook and Hold Oven 31-1/4"W
The Sentinel SOVHD is a full-height 2-door cook and hold oven designed for slow cooking at lower temperatures, ensuring higher yields and perfect results. With a temperature range of 50°F to 300°F, it precisely controls heat to produce tender and juicy cuts of meat. The oven features a durable stainless steel construction and a fully insulated two-door design, allowing for optimal heat retention. All controls are conveniently accessible without opening the cabinet doors, enhancing efficiency during cooking. Equipped with 4" casters—two of which have brakes—this oven offers easy mobility for your kitchen setup. Operating on 208/240V, it measures 31-1/4"W x 33-1/2"D x 80-1/4"H and comes with a 1-year warranty for added peace of mind.
Pizzeria
Pizza kitchens rely on proofer cabinets to hold dough at the perfect temperature and humidity level, streamlining prep and ensuring consistent crust rise throughout the day.
Banquets
In banquet operations, heated proofers are essential for staging plated meals or bulk trays, helping maintain food quality and timing across large guest volumes.
Catering
Caterers use proofers to keep food warm and fresh before serving, allowing them to prepare large batches ahead of time and maintain perfect holding temperatures for events.
Bakeries
Heated proofer cabinets provide the ideal warm, humid environment for dough to rise evenly, ensuring consistent texture and quality in breads, rolls, and pastries.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
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