Sentinel SOVHS 208/240V Undercounter Half Size Cook and Hold Oven 31-1/4"W
Usually Ships in 1 Business Day
- Half size undercounter cook and hold oven
- Designed for slow cooking at lower temperatures to provide higher yields
- Precisely controlled temperature produces tender and juicy cuts of meat
- Stainless steel construction
- Fully insulated design with a small footprint
- 50°F to 300°F Temperature range
- All controls are accessible without opening the cabinet door
- 208/240V
- Includes 4" casters, two with brakes
- 31-1/4"W x 33-1/2"D x 42-1/2"H
- 1-Year warranty
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Sentinel SOVHS 208/240V Undercounter Half Size Cook and Hold Oven 31-1/4"W
The Sentinel SOVHS is a half-size undercounter cook and hold oven designed for slow cooking at lower temperatures, maximizing yields while producing tender and juicy cuts of meat. With a temperature range of 50°F to 300°F, it offers precise control for optimal cooking results. Its durable stainless steel construction and fully insulated design ensure excellent heat retention while occupying a small footprint, making it ideal for compact kitchen spaces. All controls are easily accessible without opening the cabinet door, enhancing convenience during use. Equipped with 4" casters—two of which have brakes—this oven provides mobility for easy placement. Operating on 208/240V, it measures 31-1/4"W x 33-1/2"D x 42-1/2"H and comes with a 1-year warranty for added assurance.
Pizzeria
Pizza kitchens rely on proofer cabinets to hold dough at the perfect temperature and humidity level, streamlining prep and ensuring consistent crust rise throughout the day.
Banquets
In banquet operations, heated proofers are essential for staging plated meals or bulk trays, helping maintain food quality and timing across large guest volumes.
Catering
Caterers use proofers to keep food warm and fresh before serving, allowing them to prepare large batches ahead of time and maintain perfect holding temperatures for events.
Bakeries
Heated proofer cabinets provide the ideal warm, humid environment for dough to rise evenly, ensuring consistent texture and quality in breads, rolls, and pastries.
Catering Equipment & Supplies Checklist for Successful Events
Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.
| SKU | 770007 |
|---|---|
| Cabinet Size | 1/2 Size |
