48 oz. Container for Sentinel HS-G240 Blender with Enclosure

Cafe & Juice Bars

These businesses depend on countertop blenders to make smoothies, frappes, protein shakes, and frozen beverages quickly and consistently throughout the day, especially during peak hours.

Restaurants

Restaurants use high-powered commercial and immersion blenders to prepare soups, sauces, dressings, purees, and smoothies. Immersion blenders are ideal for blending hot ingredients directly in pots, saving time and reducing cleanup.

Bakeries

Bakeries use blenders for mixing batters, fillings, glazes, and frostings. Immersion blenders help create ultra-smooth fruit coulis, creams, and custards, giving desserts a refined finish.

Catering

Commercial blenders are essential for large-scale batch prep of dips, salsas, soups, and emulsions. Immersion blenders are especially useful on-site at events for quick blending without transferring hot liquids to separate containers.

Commercial Food Prep Equipment Buying Guide

Running a successful restaurant or food service business requires the right tools. Commercial food prep equipment is the backbone of your restaurant kitchen, affecting everything from food quality to kitchen efficiency.