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$30.89
EA
  • Fryer cleaner powder
  • Deep action cleaning
  • Drain safe biodegradable degreaser
  • Non caustic and mild PH
  • Odorless
  • Non abrasive
  • Residue free
  • Excellent hard surface cleaner
  • Concentrated
  • Water based
  • 9-1/2" x 3-3/4" x 3-3/4"
  • Shelf life of 3 years from date of manufacture
  • By Alconox

Delivery and Pickup Options

Alconox PFS 1144R Deep Action Fryer Cleaner 4 lb. Box

In stock
SKU
011111
MFR
1144R

Safer on Staff & Gentler on Equipment
Use for Routine Cleaning in Commercial Kitchens

Concentrated detergent for soak and manual cleaning. Ideal for cleaning food residue, oils, grease, carbon build-up, and proteins on stainless steel, glassware, metals, plastic, ceramic, porcelain, rubber, and fiberglass.

  • Fryers, hoods, baffle filters, frying utensils
  • Conveyor belt ovens
  • Floors, walls, countertops
  • Smallware and dishware
  • Sidewalk and drivethru grease stains

Directions for cleaning an open-pot, tube-style or flat-bottom fryer

  1. Drain and dispose of oil from frypot. Close the drain valve and fill frypot with hot water.
  2. Dissolve 8 oz of Alconox® in the water. Fill frypot with hot water and dissolve 8 oz of Alconox® for small and medium frypot; use 16 oz for large frypot.
  3. Scrub fryer with a nylon brush to loosen caked-on grease. Place frying baskets and utensils inside frypot to soak.
  4. If safe water heating settings are available: heat the solution, then simmer for 30 minutes (190-195ºF). If heating is not allowed: cold soak for 2+ hours or leave to soak overnight if required.
  5. Drain half the water out of the frypot into a bucket. Do not drain into the filter pan. Scrub fryer with nylon brush, drain the remaining water, and then scrub again if needed.
  6. Thoroughly rinse the frypot with clean tap water. Thoroughly dry the fryer. 7.
  7. Pour 2 cups of oil into the frypot and drain into bucket to remove any remaining water.
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