WARNING CA Residents: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. Warning applies to the state of California only. For more information, go to www.p65warnings.ca.gov.
Restaurants
Reach-in refrigerators and freezers are essential for restaurants, allowing chefs to store perishable ingredients like meats, produce, and sauces at safe temperatures for daily prep and service efficiency.
Cafeterias and Institutions
Schools, hospitals, and corporate cafeterias use reach-in units to store bulk food items, prepped meals, and dairy products, ensuring safe long-term storage while supporting high-volume meal production.
Bakeries and Coffee Shops
From chilling fresh dough to freezing pastries and storing cream-based ingredients, reach-in coolers help bakeries and cafés maintain freshness and streamline daily baking and beverage operations.
Grocery Stores
Convenience stores and supermarkets rely on commercial reach-ins for cold beverage storage, prepackaged foods, and frozen goods—offering easy access to products while keeping them visually organized for customers and staff.
Choose the Best Refrigerator with Our Commercial Buying Guide
Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.