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Berg BIM-210F 210 lb. Undercounter Full Dice Air Cooled Ice Machine with 80 lb. Bin 26"W

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SKU
417311
MFR
BIM-210F
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$1,599.00 /EA

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The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer

Introducing the PATRIOT PT-F4-NG 45-50 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying operations with robust performance and versatility in commercial kitchens. This floor fryer features a generous 45-50 lb. oil capacity and a powerful 120,000 BTU burner, ensuring rapid heat-up and consistent frying results. Crafted with a stainless steel pot, front, and door, it offers durability and ease of cleaning. Equipped with a safety shut-off for enhanced security, it includes FREE casters valued at $110, providing mobility and flexibility in kitchen configurations. The fryer comes complete with two baskets, a tube rack, and a drain extension, offering convenience and versatility for frying various foods. With a temperature range from 200?F to 400?F, precise cooking control is assured to achieve optimal frying results every time. The fryer includes a 3/4? NPT male connector on a 1/2? pipe, accommodating both 3/4? and 1/2? NPT female connectors for easy installation. Measuring 15-1/2"W x 30-5/8"D x 45-3/4"H, it maximizes kitchen space while optimizing workflow efficiency. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring durability and longevity in demanding commercial kitchen environments. Elevate your frying capabilities with the PATRIOT PT-F4-NG, engineered for exceptional performance and reliability in professional culinary settings.

The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer is a heavy-duty commercial-grade flood-style deep fryer designed for high-volume frying operations.

Uses of Patriot 45-50 lb. Natural Gas Fryers

  • The Patriot PT-F4-NG is designed for commercial kitchens and is perfect for frying large quantities of food quickly and efficiently.
  • It is suitable for cooking a variety of foods, including chicken wings, french fries, onion rings, and other deep-fried favorites.

Features of Patriot 45-50 lb. Natural Gas Fryers

  • The fryer has a 45-50 lb. capacity, making it ideal for high-volume frying operations.
  • The fryer is powered by natural gas, which provides consistent heat and efficient cooking performance.
  • It features a durable stainless steel pot, which is easy to clean and resists corrosion and damage from high-temperature cooking.
  • The fryer also comes with two fry baskets, which are designed to fit perfectly in the fryer and make it easy to fry multiple batches of food at once.
  • The fryer has a temperature range of 200-400 degrees Fahrenheit, giving you precise control over the cooking temperature.

Benefits of Patriot 45-50 lb. Natural Gas Fryers

  • The Patriot PT-F4-NG is built to last, with heavy-duty construction that can withstand the demands of a busy commercial kitchen.
  • It is designed for easy cleaning and maintenance, the stainless steel pot can be easily cleaned and sanitized.
  • The fryer's natural gas power source provides consistent heat and efficient cooking performance, which can help reduce energy costs and increase productivity.
  • The fryer's precise temperature control helps ensure that your food is cooked to perfection every time, minimizing waste and maximizing customer satisfaction.
Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"WPatriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W

Benefits

? High Capacity: 45-50 lb. oil capacity allows for large batch cooking, making it ideal for high-volume operations.
? Powerful Heating: Natural gas operation ensures fast heat-up and quick recovery times for consistent frying performance.
? Durable Stainless Steel Construction: The pot and body are made from high-quality stainless steel, ensuring long-lasting durability and resistance to rust and corrosion.
? Efficient Design: Narrow 15-1/2" width saves valuable kitchen space while maintaining a high oil capacity.
? Even Cooking: Tube-style burners distribute heat evenly, ensuring consistent frying results.
? Easy to Clean: Stainless steel surfaces and removable components make cleaning quick and hassle-free.
? Safety Features: Built-in safety shut-off and high-limit temperature protection enhance operational safety.
? Temperature Control: Precision thermostat allows for accurate temperature adjustments for perfect frying every time.
? Cost-Efficient: Natural gas operation reduces energy costs compared to electric models, making it more economical for long-term use.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open PotPatriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open Pot

Perfect For:

?? High-volume restaurants, diners, and fast-food establishments.
?? Food trucks and mobile kitchens needing a compact but high-output fryer.
?? Catering businesses that require a reliable, high-capacity fryer for large events.
?? Sports bars and pubs serving fried appetizers and entrees.
?? Commercial kitchens looking to expand their fried menu options efficiently.
?? Establishments aiming to reduce operational costs by switching to natural gas.


Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual dining restaurant with server taking orders and guests seated in a cozy, elegant setting.Casual dining restaurant with server taking orders and guests seated in a cozy, elegant setting.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.


Close up of baskets over a deep fryer.Close up of baskets over a deep fryer.

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More Information
SKU 417311
PDP Description

The Berg BIM-210F is a commercial-grade undercounter ice machine designed for businesses that require a reliable and high-capacity ice maker. Here are some of its uses, features, and benefits:

Uses:

  • The Berg BIM-210F is ideal for use in restaurants, bars, cafes, hotels, and other foodservice establishments requiring a steady ice supply.
  • It can produce up to 210 pounds of full dice ice per day and can store up to 80 pounds of ice in its built-in bin, making it suitable for medium to large-scale operations.
  • The undercounter design allows it to fit easily in tight spaces, freeing up valuable counter space.

Features:

  • The Berg BIM-210F features a durable stainless steel construction that resists corrosion and rust, making it easy to clean and maintain.
  • It has a powerful air-cooled condenser designed to cool the ice-making system quickly, ensuring fast and efficient ice production.
  • The machine uses a digital control system that allows you to easily adjust the ice-making cycle and monitor the machine's performance.
  • It also features an automatic cleaning cycle that removes mineral buildup and extends the life of the ice machine.

Benefits:

  • The Berg BIM-210F provides a reliable and high-capacity ice-making solution, ensuring you always have enough ice to serve your customers.
  • Its compact size and undercounter design make it ideal for businesses with limited space.
  • The durable stainless steel construction ensures that the machine is easy to clean and maintain, saving you time and effort in maintaining the machine.
  • The air-cooled condenser ensures that the machine produces ice quickly and efficiently, reducing wait times for ice and ensuring that the machine is energy-efficient.
  • The digital control system and automatic cleaning cycle make it easy to operate and maintain the machine, reducing the need for manual intervention and ensuring that the machine is always working at peak performance.

Overall, the Berg BIM-210F is an excellent investment for businesses that require a reliable and high-capacity ice machine. Its durable construction, air-cooled condenser, digital control system, and automatic cleaning cycle make it a versatile and easy-to-use ice-making solution that can help improve the efficiency and productivity of your business.

The Berg BIM-210F is a commercial-grade undercounter ice machine designed for businesses that require a reliable and high-capacity ice maker.

Discover the BERG BIM-210F Undercounter Full Dice Air Cooled Ice Machine with an 80 lb. Bin, designed for efficient and reliable ice production in commercial settings. Featuring a user-friendly digital control panel, this unit ensures easy operation and precise control over ice production. The illuminated storage bin includes automatic overflow prevention, enhancing convenience during busy periods. Capable of producing up to 210 lbs. of full dice cube ice (7/8" x 7/8" x 7/8") per day, this air-cooled machine operates efficiently with environmentally friendly R290 refrigerant. Its exterior boasts durable 304 stainless steel construction with stylish black accents, while the polyethylene interior facilitates easy cleaning and maintenance. Ideal for bars, restaurants, and other hospitality environments needing consistent ice supply, the BERG BIM-210F combines robust performance with space-saving design, ensuring reliable ice production to meet demanding operational needs.

Berg stainless steel undercounter ice machineBerg stainless steel undercounter ice machine

Features:

  • The Berg BIM-210F features a durable stainless steel construction that resists corrosion and rust, making it easy to clean and maintain.
  • It has a powerful air-cooled condenser designed to cool the ice-making system quickly, ensuring fast and efficient ice production.
  • The machine uses a digital control system that allows you to easily adjust the ice-making cycle and monitor the machine's performance.
  • It also features an automatic cleaning cycle that removes mineral buildup and extends the life of the ice machine.

Benefits:

  • The Berg BIM-210F provides a reliable and high-capacity ice-making solution, ensuring you always have enough ice to serve your customers.
  • Its compact size and undercounter design make it ideal for businesses with limited space. The durable stainless steel construction ensures that the machine is easy to clean and maintain, saving you time and effort in maintaining the machine.
  • The air-cooled condenser ensures that the machine produces ice quickly and efficiently, reducing wait times for ice and ensuring that the machine is energy-efficient.
  • The digital control system and automatic cleaning cycle make it easy to operate and maintain the machine, reducing the need for manual intervention and ensuring that the machine is always working at peak performance.
Berg stainless steel under counter ice machine with lid raisedBerg stainless steel under counter ice machine with lid raised

Close up of Berg undercounter ice machine showing ice scoop and digital controlsClose up of Berg undercounter ice machine showing ice scoop and digital controls

Overall, the Berg BIM-210F is an excellent investment for businesses that require a reliable and high-capacity ice machine. Its durable construction, air-cooled condenser, digital control system, and automatic cleaning cycle make it a versatile and easy-to-use ice-making solution that can help improve the efficiency and productivity of your business. Digital control panel with easy-to-use controls Illuminated storage bin with automatic overflow prevention. Removable air filter for quick cleaning, 210 lbs. maximum ice production per day, full dice cube (7/8" x 7/8" x 7/8"), air-cooled, 80 lb. capacity, built-in storage bin. Uses environmentally friendly R290 refrigerant. Durable 304 stainless steel exterior with black accents. Polyethylene interior, air-cooled condenser 115V, 526 Watts 26"W x 27"D x 38-1/4"H 1-year parts and labor, 5-year compressor and evaporator plate warranty


Bartender scooping ice into a mixing glass behind a barBartender scooping ice into a mixing glass behind a bar

Restaurants & Bars

Restaurants and bars depend on commercial ice machines to meet the high-volume demand for cocktails, soft drinks, and food prep. With quick production rates and various ice types, they’re vital for both front-of-house speed and back-of-house efficiency.

Person filling blue water bottle from commercial ice dispenserPerson filling blue water bottle from commercial ice dispenser

Hotels & Hospitality

Hotels use commercial ice machines to provide ice on-demand for guests and catering teams. Whether placed on each floor or in service areas, these machines ensure convenience, cleanliness, and a professional standard for guest amenities and events.

Exterior view of a hospital building with red accents and glass windowsExterior view of a hospital building with red accents and glass windows

Hospitals & Healthcare Facilities

In healthcare settings, commercial ice machines are essential for hydration, medication cooling, and foodservice. Flake and nugget ice styles support medical-grade hygiene and are gentle enough for patient consumption, especially in long-term care.

Modern gas station with fuel pumps and attached store under a clear skyModern gas station with fuel pumps and attached store under a clear sky

Convenience Stores & Gas Stations

Convenience stores and gas stations use commercial ice makers to produce bagged ice or stock fountain drink stations. With steady output and low maintenance, they help maximize uptime and customer satisfaction in high-traffic retail settings.


Busy kitchen with chefs cooking food in a commercial kitchen.Busy kitchen with chefs cooking food in a commercial kitchen.

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Short Description
  • Digital control panel with easy to use controls
  • Illuminated storage bin with automatic overflow prevention
  • Removable air filter for quick cleaning
  • Undercounter ice machine
  • 210 lbs. maximum ice production per day
  • Full dice cube (7/8" x 7/8" x 7/8")
  • Air cooled
  • 80 lb. Capacity built-in storage bin
  • Uses environmentally friendly R290 refrigerant
  • Durable 304 stainless steel exterior with black accents
  • Polyethylene interior
  • Air cooled condenser
  • 115V, 526 Watts
  • 26"W x 27"D x 38-1/4"H
  • 1-year parts and labor, 5-year compressor and evaporator plate warranty
Width
24 - 35"
Voltage
115V
Ice Cube Type
Full Dice Cube
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