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Berg BIM-280H 280 lb. Undercounter Half Dice Air Cooled Ice Machine with 80 lb. Bin 26"W

In stock
SKU
417380
MFR
BIM-280H
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Usually Ships in 1 Business Day

$2,199.00 /EA
  • Digital control panel with easy to use controls
  • Illuminated storage bin with automatic overflow prevention
  • Removable air filter for quick cleaning
  • Undercounter ice machine
  • 280 lbs. maximum ice production per day
  • Half dice cube (7/8" x 7/8" x 3/8")
  • Air cooled
  • 80 lb. Capacity built-in storage bin
  • Uses environmentally friendly R290 refrigerant
  • Durable 304 stainless steel exterior with black accents
  • Polyethylene interior
  • Air cooled condenser
  • 115V, 726 Watts
  • 26"W x 27"D x 38-1/4"H
  • 1-year parts and labor, 5-year compressor and evaporator plate warranty

Delivery and Pickup Options

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Upgrade your ice-making capabilities with the BERG BIM-280H 280 lb. Undercounter Half Dice Air Cooled Ice Machine, featuring a compact 26" width and an 80 lb. storage bin for efficient, high-volume ice production in a sleek, space-saving design.

Experience exceptional ice production capacity with the BERG BIM-280H Undercounter Half Dice Air Cooled Ice Machine. Designed for efficiency and reliability, this machine features a user-friendly digital control panel that offers intuitive controls for precise operation. Equipped with an illuminated storage bin and automatic overflow prevention, the BIM-280H ensures ice remains easily accessible while minimizing maintenance and cleanup. A removable air filter facilitates quick and convenient cleaning, enhancing operational efficiency. Capable of producing up to 280 lbs. of half dice cube ice (7/8" x 7/8" x 3/8") per day, this undercounter ice machine meets high-volume demands in commercial environments. It utilizes environmentally friendly R290 refrigerant, reducing environmental impact without compromising performance. The unit boasts a robust exterior crafted from durable 304 stainless steel with sleek black accents, combining durability with modern aesthetics. Inside, a polyethylene interior enhances longevity and simplifies cleaning, making it ideal for bustling kitchens and bars. Utilizing air-cooled condenser technology, the BIM-280H fits seamlessly under countertops, optimizing space while ensuring consistent ice production. Whether for restaurants, hotels, or bars, the BERG BIM-280H delivers reliable ice supply to support diverse operational needs.


Bartender scooping ice into a mixing glass behind a barBartender scooping ice into a mixing glass behind a bar

Restaurants & Bars

Restaurants and bars depend on commercial ice machines to meet the high-volume demand for cocktails, soft drinks, and food prep. With quick production rates and various ice types, they’re vital for both front-of-house speed and back-of-house efficiency.

Person filling blue water bottle from commercial ice dispenserPerson filling blue water bottle from commercial ice dispenser

Hotels & Hospitality

Hotels use commercial ice machines to provide ice on-demand for guests and catering teams. Whether placed on each floor or in service areas, these machines ensure convenience, cleanliness, and a professional standard for guest amenities and events.

Exterior view of a hospital building with red accents and glass windowsExterior view of a hospital building with red accents and glass windows

Hospitals & Healthcare Facilities

In healthcare settings, commercial ice machines are essential for hydration, medication cooling, and foodservice. Flake and nugget ice styles support medical-grade hygiene and are gentle enough for patient consumption, especially in long-term care.

Modern gas station with fuel pumps and attached store under a clear skyModern gas station with fuel pumps and attached store under a clear sky

Convenience Stores & Gas Stations

Convenience stores and gas stations use commercial ice makers to produce bagged ice or stock fountain drink stations. With steady output and low maintenance, they help maximize uptime and customer satisfaction in high-traffic retail settings.


Busy kitchen with chefs cooking food in a commercial kitchen.Busy kitchen with chefs cooking food in a commercial kitchen.

How to Choose the Right Restaurant Equipment: A Comprehensive Guide

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...

More Information
SKU 417380
Short Description
  • Digital control panel with easy to use controls
  • Illuminated storage bin with automatic overflow prevention
  • Removable air filter for quick cleaning
  • Undercounter ice machine
  • 280 lbs. maximum ice production per day
  • Half dice cube (7/8" x 7/8" x 3/8")
  • Air cooled
  • 80 lb. Capacity built-in storage bin
  • Uses environmentally friendly R290 refrigerant
  • Durable 304 stainless steel exterior with black accents
  • Polyethylene interior
  • Air cooled condenser
  • 115V, 726 Watts
  • 26"W x 27"D x 38-1/4"H
  • 1-year parts and labor, 5-year compressor and evaporator plate warranty
Width
24 - 35"
Voltage
115V
Ice Cube Type
Half Dice
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