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Berg BERMS48 18 Pan 2-Door Mega-Top Sandwich Prep Table 48-1/4"W
- Mega top sandwich prep table
- Stainless steel interior and exterior
- Two self-closing doors with stay open feature
- Includes (18) 1/6 size food pans
- Rear-mounted compressor
- 13.38 cu. ft. capacity
- Dixell digital temperature controller
- Maintains 33°F to 40°F temperature range
- (1) Adjustable shelf per door
- 10" Deep poly cutting board
- Pre-installed 5" casters
- R290 Hydrocarbon refrigerant
- 1/7 HP, 2.3 Amps
- 115v/60/1-ph
- NEMA 5-15P plug
- 48-1/4"W x 34"D x 47-1/8"H
- Oveall depth including cutting board 37"D
BERG BERMS48 18 PAN 2-DOOR MEGA-TOP SANDWICH PREP TABLE 48-1/4"W
Introducing the BERG BERMS48 18 Pan 2-Door Mega-Top Sandwich Prep Table, designed to enhance efficiency and organization in commercial kitchens, particularly for preparing sandwiches and salads. This spacious prep table, measuring 48-1/4" wide, provides extensive storage and workspace to streamline your food preparation process. Crafted with a durable stainless steel interior and exterior, the BERG BERMS48 ensures longevity and ease of cleaning in bustling kitchen environments. It features two self-closing doors with a stay-open feature for convenient access during peak operations. The prep table includes (18) 1/6 size food pans integrated into the mega-top, allowing easy access to frequently used ingredients. Equipped with a rear-mounted compressor, the BERMS48 optimizes internal storage space while efficiently cooling its generous 13.38 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33°F to 40°F, ensuring optimal freshness and food safety. Each door includes an adjustable shelf, offering flexibility in organizing stored items. A spacious 10" deep poly cutting board provides ample room for food preparation tasks, enhancing operational efficiency. Pre-installed 5" casters facilitate easy mobility, allowing for convenient placement or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERG BERMS48 promotes environmental sustainability without compromising performance, making it a reliable and eco-friendly choice for your foodservice operations. Elevate your sandwich and salad preparation capabilities with the BERG BERMS48 18 Pan 2-Door Mega-Top Sandwich Prep Table, combining durability, efficiency, and functionality to meet the demands of your commercial kitchen.
Pizzerias
Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.
Sandwich Shops & Delis
Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.
Cafeterias & Institutions
School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.
Ghost Kitchens & QSRs
Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.
Choosing the Right Prep Table: A Comprehensive Guide
One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.
| SKU | BER036 |
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