Sorry, this item is discontinued.
Berg BERS48 12 Pan 2-Door Sandwich Prep Table 48-1/4"W
- Sandwich prep table
- Stainless steel interior and exterior
- Two self-closing doors with stay open feature
- Includes (12) 1/6 size food pans
- Rear-mounted compressor
- 13.38 cu. ft. capacity
- Dixell digital temperature controller
- Maintains 33?F to 40?F temperature range
- (1) Adjustable shelf per door
- 10" Deep poly cutting board
- Pre-installed 5" casters
- R290 Hydrocarbon refrigerant
- 1/6 HP, 2.3 Amps
- 115v/60/1-ph
- NEMA 5-15P plug
- 48-1/4"W x 30"D x 44-1/4"H
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BERG BERS48 12 PAN 2-DOOR SANDWICH PREP TABLE 48-1/4"W
Introducing the BERG BERS48 12 Pan 2-Door Sandwich Prep Table, designed to optimize efficiency and organization in your commercial kitchen for sandwich preparation. This spacious prep table, measuring 48-1/4" wide, offers ample storage and workspace to streamline your food preparation process. The BERG BERS48 features a durable stainless steel interior and exterior, ensuring longevity and ease of cleaning in busy kitchen environments. It is equipped with two self-closing doors, each with a stay-open feature for convenient access during peak periods. The prep table includes (12) 1/6 size food pans, providing flexible storage options for ingredients. With a rear-mounted compressor, the BERS48 maximizes internal storage space while efficiently cooling its 13.38 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33°F to 40°F, keeping ingredients fresh and ready for use. Inside each door, there is an adjustable shelf, offering additional storage flexibility. A spacious 10" deep poly cutting board provides ample room for food preparation tasks, ensuring efficient workflow. Pre-installed 5" casters enable easy mobility, allowing for convenient positioning or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERS48 promotes environmental sustainability without compromising on performance, making it a reliable and eco-friendly choice for your foodservice operations. Enhance your sandwich preparation setup with the BERG BERS48 12 Pan 2-Door Sandwich Prep Table, combining durability, efficiency, and functionality to elevate your kitchen's productivity.
Pizzerias
Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.
Sandwich Shops & Delis
Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.
Cafeterias & Institutions
School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.
Ghost Kitchens & QSRs
Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.
Choosing the Right Prep Table: A Comprehensive Guide
One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.
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