Blodgett BCX-14 BCX Full Size Single Deck Natural Gas Combination - Oven/Steamer

Blodgett Oven Details

Bake and steam large quantities with this luxurious Blodgett BCX-14G-NAT natural gas single deck full size combi oven! This single deck, full size convection oven comes with a floor stand for extra storage. The Blodgett oven has the ability to to handle cooking mass quantities for your catering company, restaurant, or country club.

Features

There is a multiple speed reversing fan, hot air circulates around the food for evenly cooked food. This boiler unit keeps hot water ready to provide a consistent supply of steam. The easy-to-use manual controls up to 500 degrees Fahrenheit with a 4" temperature probe so you can cook and bake to your exact needs.

This unit comes with 5 stainless steel wire racks, but it can accommodate up to 7 racks so you can arrange (7) 18" x 26" or (14) 12" x 20" pans.

Please note, a natural gas connection is required for operation and a 115V electrical connection is required to power the convection fan motor.

Settings

You can select steam, combi, hot air, and cool down options for added cooking flexibility. This unit is equipped with an open vented system so you can confidently cook and bake a variety of dishes without sacrificing quality. To help prevent flavor transfer, a fully insulated cooking chamber provides 115,000 BTU of power to cook your food efficiently and at the highest quality. You can easily add steam into the cooking process.

Cleaning

This unit includes hinged inner glass and stainless steel for easy cleaning. Plus, the interior of the oven's cavity includes a 316 stainless steel coved corner liner for easy cleaning. Here is an informative video on how to clean your Blodgett Oven. 

Exterior

• Stainless steel top, front, sides and back
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Door mounted condensate trough
• Top and bottom mount, easily adjustable door hinges
• Pivot out user interface panel for service access

Interior 

• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain at the bottom center of the cavity 
• Easily removable stainless steel side rails 
• Coved corner liner for ease of cleaning

Operation

• Standard control with various capabilities including hot air, humidity and cool down. 
• Steam on demand feature
• Core probe cook and hold capabilities with 4” removable fillet core temperature probe
• USB connection for recipe upload or download. Ability to store 100 recipes. 
• Thermostat control to 500 degrees Fahrenheit 
• Multiple speed reversing fan for even bake 
• Dual stage door latch to vent steam before fully opening door 
• Cavity vent control provides ability to release steam at the push of a switch 
• Integral door switch 
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminating the flavor transfer.
• Self contained, self-flushing steam generator separate from the cooking compartment for instant steam recovery when switching modes 
• Control prompts user to delime when steam generator requires cleaning 

Metrics

• 115,000 BTU 4" core temperature probe
• 3/4" gas and water connection
• 42-3/8"W x 40-1/4"D x 58-5/8"H

Capacity

• Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
• Seven 18” x 26” deep pans at 3-1/4” spacing

Dimensions

Floor space: 42.30” x 40.19” (1074 x 1021mm)

Unit Height: Single 36.16” (919mm) Double 69.22” (1758mm) without casters/legs

Additional Height: Low profile caster for stacked units 4” (101.6mm) 6” adjustable legs 6.88” - 8” (174.6-203.2mm) 6” adjustable seismic legs 6.63” - 8” (168.3-203.2mm) 25” adjustable legs 25.25” - 26.38” (641.4-670mm) Stand w/rack supports 28” (711mm)

Oven Clearances

Right Side 1” (25.4mm)

Left Side 6” (152.4mm)

Rear 6” (152.4mm)

Minimum Entry Clearance

Uncrated 33” (838mm) after adjustment of flue brackets

Crated 42” (1066.8mm)

Power Supply (per section)

Standard 115VAC, 12 amp, Nema 5-20R dedicated receptacle Option 208-240VAC, 6 amp, Nema 6-15 dedicated receptacle Export Export voltages available on request Blodgett recommends a Pass & Seymour, model 2097, GFCI due to the use of a variable frequency drive. Must be hard wired in some cases.

NOTE: The company reserves the right to make substitutions of components