The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer

Introducing the PATRIOT PT-F4-NG 45-50 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying operations with robust performance and versatility in commercial kitchens. This floor fryer features a generous 45-50 lb. oil capacity and a powerful 120,000 BTU burner, ensuring rapid heat-up and consistent frying results. Crafted with a stainless steel pot, front, and door, it offers durability and ease of cleaning. Equipped with a safety shut-off for enhanced security, it includes FREE casters valued at $110, providing mobility and flexibility in kitchen configurations. The fryer comes complete with two baskets, a tube rack, and a drain extension, offering convenience and versatility for frying various foods. With a temperature range from 200″F to 400″F, precise cooking control is assured to achieve optimal frying results every time. The fryer includes a 3/4″ NPT male connector on a 1/2″ pipe, accommodating both 3/4″ and 1/2″ NPT female connectors for easy installation. Measuring 15-1/2"W x 30-5/8"D x 45-3/4"H, it maximizes kitchen space while optimizing workflow efficiency. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring durability and longevity in demanding commercial kitchen environments. Elevate your frying capabilities with the PATRIOT PT-F4-NG, engineered for exceptional performance and reliability in professional culinary settings.

The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer is a heavy-duty commercial-grade flood-style deep fryer designed for high-volume frying operations.

Uses of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is designed for commercial kitchens and is perfect for frying large quantities of food quickly and efficiently.
It is suitable for cooking a variety of foods, including chicken wings, french fries, onion rings, and other deep-fried favorites.

Features of Patriot 45-50 lb. Natural Gas Fryers

The fryer has a 45-50 lb. capacity, making it ideal for high-volume frying operations.
The fryer is powered by natural gas, which provides consistent heat and efficient cooking performance.
It features a durable stainless steel pot, which is easy to clean and resists corrosion and damage from high-temperature cooking.
The fryer also comes with two fry baskets, which are designed to fit perfectly in the fryer and make it easy to fry multiple batches of food at once.
The fryer has a temperature range of 200-400 degrees Fahrenheit, giving you precise control over the cooking temperature.

Benefits of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is built to last, with heavy-duty construction that can withstand the demands of a busy commercial kitchen.
It is designed for easy cleaning and maintenance, the stainless steel pot can be easily cleaned and sanitized.
The fryer's natural gas power source provides consistent heat and efficient cooking performance, which can help reduce energy costs and increase productivity.
The fryer's precise temperature control helps ensure that your food is cooked to perfection every time, minimizing waste and maximizing customer satisfaction.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W

Benefits

• High Capacity: 45-50 lb. oil capacity allows for large batch cooking, making it ideal for high-volume operations.
• Powerful Heating: Natural gas operation ensures fast heat-up and quick recovery times for consistent frying performance.
• Durable Stainless Steel Construction: The pot and body are made from high-quality stainless steel, ensuring long-lasting durability and resistance to rust and corrosion.
• Efficient Design: Narrow 15-1/2" width saves valuable kitchen space while maintaining a high oil capacity.
• Even Cooking: Tube-style burners distribute heat evenly, ensuring consistent frying results.
• Easy to Clean: Stainless steel surfaces and removable components make cleaning quick and hassle-free.
• Safety Features: Built-in safety shut-off and high-limit temperature protection enhance operational safety.
• Temperature Control: Precision thermostat allows for accurate temperature adjustments for perfect frying every time.
• Cost-Efficient: Natural gas operation reduces energy costs compared to electric models, making it more economical for long-term use.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open Pot

Perfect For:

• High-volume restaurants, diners, and fast-food establishments.
• Food trucks and mobile kitchens needing a compact but high-output fryer.
• Catering businesses that require a reliable, high-capacity fryer for large events.
• Sports bars and pubs serving fried appetizers and entrees.
• Commercial kitchens looking to expand their fried menu options efficiently.
• Establishments aiming to reduce operational costs by switching to natural gas.

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.

Product Details

More Information
SKU	CD0104DF
PDP Description	Blodgett Oven Details Bake and steam large quantities with this luxurious Blodgett BCX-14G-NAT natural gas single deck full size combi oven! This single deck, full size convection oven comes with a floor stand for extra storage. The Blodgett oven has the ability to to handle cooking mass quantities for your catering company, restaurant, or country club. Features There is a multiple speed reversing fan, hot air circulates around the food for evenly cooked food. This boiler unit keeps hot water ready to provide a consistent supply of steam. The easy-to-use manual controls up to 500 degrees Fahrenheit with a 4" temperature probe so you can cook and bake to your exact needs. This unit comes with 5 stainless steel wire racks, but it can accommodate up to 7 racks so you can arrange (7) 18" x 26" or (14) 12" x 20" pans. Please note, a natural gas connection is required for operation and a 115V electrical connection is required to power the convection fan motor. Settings You can select steam, combi, hot air, and cool down options for added cooking flexibility. This unit is equipped with an open vented system so you can confidently cook and bake a variety of dishes without sacrificing quality. To help prevent flavor transfer, a fully insulated cooking chamber provides 115,000 BTU of power to cook your food efficiently and at the highest quality. You can easily add steam into the cooking process. Cleaning This unit includes hinged inner glass and stainless steel for easy cleaning. Plus, the interior of the oven's cavity includes a 316 stainless steel coved corner liner for easy cleaning. Here is an informative video on how to clean your Blodgett Oven. Exterior Stainless steel top, front, sides and back Dual pane tempered viewing window with hinged inner glass for easy cleaning Door mounted condensate trough Top and bottom mount, easily adjustable door hinges Pivot out user interface panel for service access Interior Fully welded stainless steel frame Fully insulated cooking chamber Fixed drain at the bottom center of the cavity Easily removable stainless steel side rails Coved corner liner for ease of cleaning Operation Standard control with various capabilities including hot air, humidity and cool down. Steam on demand feature Core probe cook and hold capabilities with 4” removable fillet core temperature probe USB connection for recipe upload or download. Ability to store 100 recipes. Thermostat control to 500 degrees Fahrenheit Multiple speed reversing fan for even bake Dual stage door latch to vent steam before fully opening door Cavity vent control provides ability to release steam at the push of a switch Integral door switch Open vented system. Condenses steam and drains away by-products of the cooking process, eliminating the flavor transfer. Self contained, self-flushing steam generator separate from the cooking compartment for instant steam recovery when switching modes Control prompts user to delime when steam generator requires cleaning Metrics 115,000 BTU 4" core temperature probe 3/4" gas and water connection 42-3/8"W x 40-1/4"D x 58-5/8"H Capacity Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing Seven 18” x 26” deep pans at 3-1/4” spacing Dimensions Floor space: 42.30” x 40.19” (1074 x 1021mm) Unit Height: Single 36.16” (919mm) Double 69.22” (1758mm) without casters/legs Additional Height: Low profile caster for stacked units 4” (101.6mm) 6” adjustable legs 6.88” - 8” (174.6-203.2mm) 6” adjustable seismic legs 6.63” - 8” (168.3-203.2mm) 25” adjustable legs 25.25” - 26.38” (641.4-670mm) Stand w/rack supports 28” (711mm) Oven Clearances Right Side 1” (25.4mm) Left Side 6” (152.4mm) Rear 6” (152.4mm) Minimum Entry Clearance Uncrated 33” (838mm) after adjustment of flue brackets Crated 42” (1066.8mm) Power Supply (per section) Standard 115VAC, 12 amp, Nema 5-20R dedicated receptacle Option 208-240VAC, 6 amp, Nema 6-15 dedicated receptacle Export Export voltages available on request Blodgett recommends a Pass & Seymour, model 2097, GFCI due to the use of a variable frequency drive. Must be hard wired in some cases. NOTE: The company reserves the right to make substitutions of components
Short Description	Blodgett Combi Ovens combine three great modes of cooking in one oven - steam, hot air, and a combination of both Designed with a boiler, this oven keeps hot water ready to provide a consistent supply of steam Operating in convection, steam or a combination results in a wider range of applications from delicate pastries to overnight roasts Single deck natural gas combi oven 115,000 BTU Stainless steel front, top, sides and back Standard control with function selection for hot air, humidity and cool down plus the ability to store 100 recipes Steam on demand feature Four speed, reversing fan with vent switch to control humidity in the cooking chamber Open vented system condenses steam and drains away by-products of the cooking process which eliminates flavor transfer 4" core temperature probe Cavity vent control releases steam at the push of a switch Dual stage door latch to vent steam before fully opening door Deliming bottle and pump assembly with pressure spray bottle for easy oven cleaning Control prompts user to delime when steam generator requires deliming Includes five stainless steel wire shelves with a capacity for seven 3/4" gas and water connection Includes floor stand with rack supports 42-3/8"W x 40-1/4"D x 58-5/8"H 1 year parts and labor warranty