Blodgett BLCT-10E-H BLCT Mini Hoodini Ventless 208V Electric Boilerless Combination-Oven/Steamer

Product Details

Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans.

Construction

• 430 stainless steel sides, top and back 
• 304 stainless steel bottom, door and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 40mm (1.57”) fixed drain in the bottom center of cavity
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• Oven door with ventilated heat-reflecting glass
• CTD Cool Touch Door
• Left hinge door is field convertible to the right side
• Two step safety door latch. The first step stops the fan.

Operation

• Standard control with various capabilities including hot air, humidity and cool down. 
• Steam on demand feature
• Core probe cook and hold capabilities with 4” removable fillet core temperature probe
• USB connection for recipe upload or download. Ability to store 100 recipes. 
• Thermostat control to 500 degrees Fahrenheit 
• Multiple speed reversing fan for even bake 
• Dual stage door latch to vent steam before fully opening door 
• Cavity vent control provides ability to release steam at the push of a switch 
• Integral door switch 
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminating the flavor transfer.
• Self contained, self-flushing steam generator separate from the cooking compartment for instant steam recovery when switching modes 
• Control prompts user to delime when steam generator requires cleaning 

Standard Features

• Internal core temperature probe with multiple measuring points.
• Bright halogen light for superior visibility
• Detachable hand shower
• 5 wire racks
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty

Dimensions

Floor space:  41.1” x 20.2” (1043 x 513mm) Unit height: 54.6 (1387mm)

Oven clearances

From combustible and non-combustible construction

Sides 2.75” (69.9mm)

Back 2.75” (69.9mm)

Top 0” (0mm) 12” (305mm) recommended for service 

Minimum entry clearance

Uncrated 20.2” (513mm)

Crated 54” (1372mm)

Water Supply & Drain 

WATER SUPPLY & DRAIN: Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines. TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5 Silica: <13 ppm="" chlorides:="" 25="" chlorine:="" 0="" 2="" chloramine:="" the="" best="" defense="" against="" poor="" water="" quality="" is="" a="" treatment="" system="" designed="" to="" meet="" your="" conditions="" blodgett="" offers="" optional="" systems="" from="" optipure="" pressure:="" 40="" min="" -50="" max="" psi="" connections:="" 40mm="" 1="" 57="" drain="" temperature="" 140="" f="" 60="" c="" 3="" 4="" garden="" hose="" cold="" piping="" must="" consist="" of="" resistant="" material="" greater="" than="" 160="" and="" be="" adequate="" diameter="" not="" cause="" flow="" restriction="" improper="" materials="" may="" deform="" restrictions="" thus="" affecting="" performance="" appliance="" installed="" with="" backflow="" protection="" in="" accordance="" federal="" state="" or="" local="" codes="" p="">