Blodgett DFG-200 DFG Premium Performance Bakery Depth Double Deck Liquid Propane Convection Oven with Draft Hood

Description and Specifications

Cooking in a convection oven differs from cooking in a conventional deck or range oven because heated air is constantly recirculating over the product by a fan in an enclosed chamber. The moving air continually strips away the layer of cool air surrounding the product, quickly allowing the heat to penetrate. The result is a quality cooked item cooked at a lower temperature in a quicker time span. 

Blodgett convection ovens represent the latest advancement in energy efficiency, reliability, and ease of operation. Heat that is normally lost is recirculated within the cooking chamber before being vented from the oven, resulting in substantial reductions in energy consumption and enhanced oven performance. 

Exterior

• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated door handle with simultaneous door operation 
• Triple-mounted pressure lock door design with turnbuckle assembly 
• Modular slide out front control panel for easy access
• Solid mineral fiber insulation at top, back, sides and bottom

Interior 

• Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning 
• Aluminized steel combustion chamber 
• Dual inlet blower wheel 
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41 mm) spacing

Operation

• Dual Flow Gas system combines direct and indirect heat
• Electronic spark ignition control system 
• Removable dual tube burners 
• Pressure regulator 
• Manual gas service cut-off switch located on the front of the control panel 
• Air mixers with adjustable air shutters 
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) 
• Two speed fan motor 
• 1/2 horsepower blower motor with automatic thermal overload protection 
• Control area cooling fan 
• Interior lights

Standard Features

• SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
• 25” (635mm) adjustable stainless steel legs (for single units) 
• 6” (152mm) adjustable stainless steel legs (for double sections) 
• Draft diverter or draft hood for venting (select one) 
• Three year parts and two year labor warranty
• Five year limited oven door warranty*

Dimensions

• Floor space: 38-1/4” (972mm) wide x 36-7/8” (936mm) long
• Product clearance 6” from combustible and non-combustible construction
• Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D
• If oven is on casters: Single Add 4-1/2” (114mm) to all height dimensions
• Double All height dimensions remain the same
• Double Low Profile Subtract 2-1/2” (64mm) from all height dimensions

Maximum Input 

Single 60,000 BTU/hr

Double 120,000 BTU/hr (60,000 ea. section)

Shipping Information

Approx. Weight: DFG-200

Single 565 lbs. (256 kg) DFG-200

Double 1130 lbs. (512 kg)

Crate sizes: 37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4“ (1315mm)