Blodgett DFG-200 DFG Premium Performance Bakery Depth Double Deck Natural Gas Convection Oven with Draft Diverter
- Dual Flow Gas system combines direct and indirect heat
- Features Cook & Hold and Pulse Plus®
- Bakery depth double deck natural gas convection oven with draft diverter
- Accepts five full size baking pans left to right or front to back
- 55,000 BTU/per section
- Stainless steel front, top, and sides
- Powder coated door handle with simultaneous door operation
- Dual pane thermal glass windows on doors
- Double-sided porcelainized baking compartment liner
- 1/2 HP two speed 115V oven blower motor
- 6' cord and plug for oven blower motor
- Includes five chrome plated racks with eleven positions
- 3/4" gas connection
- 38-1/4"W x 36-7/8"D x 70-5/8"H
- Overall depth including motor and door handle: 47-1/4"D
- 3-year parts, 2-year labor, 5-year limited oven door warranty
- Note: Stock image, may show accessories not included with this model
QUESTIONS? ASK AN EXPERT!
Exterior
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows encased in stainless steel door frames
- Powder coated door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy access
- Solid mineral fiber insulation at top, back, sides and bottom
Interior
- Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
- Aluminized steel combustion chamber
- Dual inlet blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41 mm) spacing
Operation
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Air mixers with adjustable air shutters
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- Two speed fan motor
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- Interior lights
Standard Features
- SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus
- 25” (635mm) adjustable stainless steel legs (for single units)
- 6” (152mm) adjustable stainless steel legs (for double sections)
- Draft diverter or draft hood for venting (select one)
- Three year parts and two year labor warranty
- Five year limited oven door warranty*
Dimensions
Floor space: 38-1/4” (972mm) wide x 36-7/8” (936mm) long
Product clearance 6” from combustible and non-combustible construction.
Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D
If oven is on casters:
Single Add 4-1/2” (114mm) to all height dimensions
Double: All height dimensions remain the same
Double Low Profile Subtract 2-1/2” (64mm) from all height dimensions
Minimum Entry Clearance
Uncrated32-1/16” (814mm)
Crated37-1/2” (953mm)
Power Supply (per section)
3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/2 H.P., 2 speed motor, 1120 and 1710 RPM
2-wire, 3 Amp, 220/240VAC, 1 phase, 50 Hz. 1/2 H.P., 1 speed motor, 1440 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2097, GFCI due to the use of a variable frequency drive. Must be hard wired in some cases.
| SKU | CD4250DF |
|---|---|
| Oven Interior | Bakery Depth |
