Blodgett HV-100E HV Full Size Single Deck 240V Electric Hydrovection Oven

Product Details

Standard depth baking compartment - accepts five 18” x 26” standard fullsize baking pans in left-to-right positions. 

Construction

• Fully welded angle-iron frame
• Stainless steel front, top, sides and back
• Simultaneous split door operation with catch-latch system
• Triple mounted door design with turnbuckle assembly
• Black glass doors with one piece curved handle
• Dual pane tempered viewing window features cool to the touch Low-E inner glass. Inner glass panel hinged for easy cleaning 
• Hand shower for ease of cleaning

Interior

• 304 stainless steel coved corner liner for easy cleaning
• Five stainless steel racks and ten rack positions
• Two halogen interior lights for superior visibility
• Drain in oven cavity
• Up to 2.5” of super wool plus insulation for greater heat retention

Operation

• Standard control with function selection for hot air, humdity and cool down plus ability to store 100 recipes
• Six tubular heater element design
• Incremental humidity control ? Hot air cook mode for baking and pastries
• Hydroburst feature for shot of 100% humidity at any time during the cook cycle
• Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
• USB connection for recipe upload or download
• Four speed auto-reversing fan motor for even bake
• Cavity vent control provides ability to release steam at the push of a switch
• Thermostatically controlled quench system, Eco-Friendly 

Standard Features

• 25” (635mm) adjustable stainless steel legs (for single units)
• 8-1/2” (216mm) stainless steel legs with casters (for double sections)
• 1 year parts and 1 year labor warranty

Dimensions

Floor space  38.1” (967mm) W x 48.7” (1237mm) D Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D Single w/casters Add 4-1/2” (114mm) to height Product clearance from combustible and non-combustible construction Oven sides 0” (0mm) Blodgett recommends 4” clearance from any heat source on the control panel side of the oven, an optional heat shield should be considered Oven back 6” (152mm)

Minimum entry clearance

Uncrated  25.56” (649mm)

Crated  30-1/2” (775mm) 

Water supply & drain 

Drain 1.25” O.D. drain connection    Maximum drain temperature 140°F (60°C) Water 3/4” NPT garden hose - cold water only The drain piping must consist of temperature resistant material, greater than 160°F, and be of adequate diameter not to cause flow restriction.  Improper materials may deform and cause restrictions, thus affecting performance. Appliance is to be installed with backflow protection in accordance with Federal, State or Local codes. 

Water Supply 

Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines. TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5 Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm Chloramine: <0.2 ppm The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure. Water Pressure 30(min)-50(max) PSI Water Consumption 2.5 - 4.0 GPH based on cooking mode