Patriot PT-GF314/LP Liquid Propane 35-40 lb. High Efficiency Floor Fryer with Casters 69,000 BTU
Usually Ships in 1 Business Day
- High efficiency floor fryer
- Designed to use less energy by being more efficient than a traditional floor fryer
- Cook the same amount of food in the same amount of time using less energy (lower BTU/hr)
- 35-40 lb. Oil capacity
- Liquid propane
- Includes FREE casters
- (3) High Efficiency stainless steel angled burners
- 69,000 total BTU
- Millivolt thermostat with a 200°F-400°F temperature range
- 3/4" rear NPT gas connection
- Includes two nickel plated baskets and one steel drain extension
- 15-5/8"W x 32-1/8"D x 47-3/8"H
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PATRIOT PT-GF314/LP LIQUID PROPANE 35-40 LB. HIGH EFFICIENCY FLOOR FRYER WITH CASTERS 69,000 BTU
Elevate your kitchen efficiency with the Patriot PT-GF314/LP Liquid Propane High Efficiency Floor Fryer, engineered to save energy while delivering top-notch performance. This innovative fryer is designed to cook the same amount of food in less time and with lower energy consumption compared to traditional models, making it a cost-effective choice for high-volume frying. It boasts a generous 35-40 lb. oil capacity, ideal for busy kitchens. Featuring three high-efficiency stainless steel angled burners producing a total of 69,000 BTU, this fryer ensures rapid and uniform heating. The millivolt thermostat offers precise temperature control from 200°F to 400°F, accommodating various frying needs with ease. Complete with free casters for mobility, a 3/4" rear NPT gas connection, and includes two nickel-plated baskets and a steel drain extension, this floor fryer is a reliable addition to any commercial kitchen.
Food Trucks
While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.
Concession Stands
Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.
Casual Dining
Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.
Bars & Taverns
Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
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