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Asian Restaurant

Masked chef standing in the kitchen and sprinkles sesame seeds on sushi on the table.Masked chef standing in the kitchen and sprinkles sesame seeds on sushi on the table.

Asian Restaurant Equipment and Supplies

Specializing in one type of cuisine often means having specialized cooking equipment and supplies. Whether you run a Chinese restaurant, a Japanese sushi shop, or a Vietnamese pho joint, you can find everything you need all in one place if you need woks, rice cookers or skewers, and skimmers. You can find equipment like stock pot ranges, sushi cases, wok ranges, and teppanyaki griddles. We have dinnerware, drinkware, and flatware for your dining room to go along with new tables, chairs, and booths. We even have take-out containers for your on-the-go customers.

Japanese cook frying a vegetarian meal in a flame on a teppan.Japanese cook frying a vegetarian meal in a flame on a teppan.

Make sure you have all the restaurant equipment and supplies you need for your Asian Restaurant.

Friends use chopsticks to eat at an Asian restaurant.Friends use chopsticks to eat at an Asian restaurant.

Use our guide to starting a new Asian restaurant to help make the right choices when opening your dream business.

NO MATTER WHAT YOU MAKE, FIND THE ASIAN RESTAURANT EQUIPMENT AND SUPPLIES YOU NEED

No matter if you're serving Indian, Chinese, Korean, Thai, or Nepalese food, you can find all the Asian restaurant equipment and supplies for your restaurant at our everyday low warehouse prices and free shipping on 1,000s or items!

A stainless steel six burner range with a griddle, an Imperal brand wok range, and a Patriot one burner stock pot range.A stainless steel six burner range with a griddle, an Imperal brand wok range, and a Patriot one burner stock pot range.
Ranges for Asian Restaurants
A white platter with brown speckles and brown rings around the edge, a white soup bowl with blue speckles and two blue lines on the outside near the top, a stack of square plates. Each plate is smaller than the one below it in the stack.A white platter with brown speckles and brown rings around the edge, a white soup bowl with blue speckles and two blue lines on the outside near the top, a stack of square plates. Each plate is smaller than the one below it in the stack.
Dinnerware for Asian Restaurants
A black two-sided booth, a faux wood top square restaurant table, a black metal window back chair with a wooden seat.A black two-sided booth, a faux wood top square restaurant table, a black metal window back chair with a wooden seat.
Asian Restaurants Furniture
A Rinnai brand 55-cup natural gas rice cooker.A Rinnai brand 55-cup natural gas rice cooker.
Rice Cookers for Asian Restaurants
A stainless steel ladle with a red epoxy handle, a turner with a red handle, a wok shovel with a bamboo handle, a wooden stiring paddle, stainless steel tongs, a high temperature rubber spatula.A stainless steel ladle with a red epoxy handle, a turner with a red handle, a wok shovel with a bamboo handle, a wooden stiring paddle, stainless steel tongs, a high temperature rubber spatula.
Asian Restaurant Utensils
A patriot brand 70 lb deep fryer.A patriot brand 70 lb deep fryer.
Asian Restaurant Deep Fryers
A Manitowoc ice maker and ice bin, a two-door Berg refrigerator, a Berg 27" prep table, and a Turbo Air sushi case.A Manitowoc ice maker and ice bin, a two-door Berg refrigerator, a Berg 27" prep table, and a Turbo Air sushi case.
Refrigeration for Asian Restaurants
A round plastic container with a black bottom and clear top, a brown waxed cardboard folded takeout container, and a white foam clamshell takeout container.A round plastic container with a black bottom and clear top, a brown waxed cardboard folded takeout container, and a white foam clamshell takeout container.
Asian Restaurants Takeout Containers

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