Asian Restaurant

ASIAN RESTAURANT SUPPLIES & COOKING EQUIPMENT

Specializing in one type of cuisine often means having specialized cooking equipment and supplies. Whether you run a Chinese restaurant, a Japanese sushi shop, or a Vietnamese pho joint, you can find everything you need all in one place: cooking equipment like rice cookers, stock pot ranges, wok ranges, and teppanyaki griddles; cooking utensils and knives for prep work; dinnerware, beverageware, and flatware for your dining room to go along with new tables, chairs, and booths, and take-out containers for your on-the-go customers

ASIAN RESTAURANT SUPPLY CATEGORIES

Commercial wok range with wok burner, faucet, and stainless construction. — Commercial Wok Ranges

Large capacity commercial rice cooker with lid and simple control panel. — Rice Cookers & Warmers

Royal commercial noodle cooker with four baskets and stainless steel body. — Noodle Cookers

Patriot commercial gas deep fryer with twin fry baskets and stainless cabinet. — Gas & Electric Deep Fryers

Heavy-duty commercial stock pot range with four burners and red knobs. — Stock Pot Ranges

Double compartment commercial food steamer with stainless steel cabinet. — Commercial Steamers

Commercial refrigerated sushi display case with glass front and food items. — Sushi Display Cases

Commercial stainless steel double door reach-in refrigerator on casters. — Reach-In Refrigerators & Freezers

Black commercial bottle cooler with sliding lids for bar and restaurant use. — Bottle Coolers

Black commercial carbon steel wok with riveted handle for high-heat cooking. — Asian Cookware

SofTek professional chef knife with blue ergonomic handle and granton blade. — Asian Cutlery

Refrigerated buffet table with food pans and sneeze guard for salad bar. — Buffet Tables & Equipment

Bunn commercial coffee brewer with dual warmers and stainless steel base. — Coffee & Tea Brewers

Clear tall beverage glass for water, soda, or cocktails in restaurants. — Beverage Glasses

Ceramic Asian soup spoon with curved handle and deep bowl for serving. — Asian Cooking Utensils

Brown kraft paper takeout food container for restaurant and catering use. — Asian Restaurant Takeout Containers

Commercial Gas & Electric Ranges for Asian Restaurants

One of the key elements to opening a new Asian restaurant is to develop your menu first. Your menu can guide your equipment purchasing process and many other aspects of opening a new restaurant.

Deep Fryers
Wok Ranges
Noodle Cookers
Steamers
Sushi Display Cases

Go through each menu item and determine what cooking equipment, prep equipment, and serving supplies they'll require. As you start your equipment-buying journey, keep these tips in mind to help you save money and find quality equipment.

Chef working on a girddle with flames in the air

Sushi Plates & Trays

The most important question when opening a restaurant is also one of the most obvious: What will you serve? Developing your menu, even in broad strokes, will guide you in all your decisions. In the case of Asian restaurants, decide what type of cuisine you'll serve:

Will it be traditional or Americanized or a fusion-style menu?
Will you serve Chinese, Korean, Japanese, Vietnamese, Indian, Thai, or one of the dozens of other regional Asian cuisines?
Will you have table service, buffet, takeout, or a combination?

Once you’ve determined your target cuisine, you’ll also want to consider nearby competition, the surrounding customer demographics, and other factors.