Bakery

BAKERY EQUIPMENT & SUPPLIES

From ingredients to dough to the final bake, every step in the bakery process demands precision. Having the right commercial bakery equipment - from ingredient bins, measuring cups and spoons, dough scrapers, commercial bakery mixers, dough proofers, and convection ovens - can ensure consistent, high-quality results in your commercial bakery. Restaurant Equippers also offers a wide selection of bakery display cases, including single cake displays and multi-shelf dry or refrigerated bakery cases, perfect for showcasing your baked goods and increasing sales.

Bakery Equipment & Supplies Categories

Compact countertop convection oven with stainless steel body and clear glass door — Convection Ovens

Vulcan commercial combi oven with steam and convection settings on stand — Combination Ovens

Patriot double deck pizza oven with independent controls and built-in thermometers — Deck Ovens

Varikwik commercial countertop oven with stainless body and glass door — Countertop High-Speed Ovens

Commercial floor planetary mixer with stainless bowl and safety guard — Commercial Kitchen Floor & Countertop Mixers

Large stainless steel mixing bowl with side handles for commercial mixers — Stainless Steel Mixer Bowls

Heated holding and proofing cabinet with clear door and control panel on casters — Proofing & Warming Cabinets

Black countertop refrigerated bakery display case with sliding glass doors — Commercial Refrigerated Bakery Cases

Durable full-size aluminum sheet pan for baking and food prep — Commercial Bakeware Equipment

Aluminum mobile sheet pan rack with 10 slides and heavy-duty casters — Sheet Pan Racks

Stainless steel round pastry display stand with raised base — Cake & Pastry Displays

Multi-function commercial kitchen timer with dual displays and keypad — Kitchen Timers

Compact digital kitchen scale with stainless platform and LCD display — Bakery Scales

Set of stainless steel measuring cups with handles in multiple sizes — Measuring Cups, Spoons, and Funnels

Stainless steel hand-crank flour sifter with triple mesh screen — Baking Utensils

Durable plastic dough box for storage and proofing in commercial kitchens — Dough Boxes & Pans

Before we get into the types of equipment you should consider purchasing, let's go over some factors to consider when making your equipment choices:

Production Volume
Space and Layout
Budget
Ease of Use
Versatility
Brand Reputation and Reliability

Ensuring your new bakery has the right commercial baking equipment and supplies is nearly as important as your recipes.

baker portioning out cookies to be bakes while another baker bakes bread in the background

Owning a bakery is a passion-driven business, and starting a bakery business at home can be a great way to turn your passion for baking into a profitable enterprise. What are things you have to consider before starting your own at-home bakery?

Food safety regulations
Business licensing requirements
Homeowner's association rules
Insurance requirements
Zoning regulations

Running your own business, like a bakery, can help you connect with people by sharing the creative and delicious things you create. Having your own bakery business allows you to be imaginative with your recipes and experiment with new flavors and techniques.