Coffee & Tea Business
Coffee Shop Equipment & Supplies
Coffee and tea service is so much more than just coffee pots, mugs, and urns. As an essential part of many businesses (even those that aren’t food service), you need a flexible set of tools, equipment, and supplies to meet the needs of your specific coffee and tea drinkers. This could be airpots for coffee on the go or full coffee and tea brewers for your restaurant, or you might need special equipment like a French coffee press for your espresso bar. Don’t forget the condiment supplies for things like sugar and cream.
Coffee Shop Equipment Categories
Coffee Brewing Equipment
As you open your new coffee or tea shop or work to resupply an existing store, keeping track of all the possible equipment and supplies you need is difficult. We've broken down the most popular equipment and supplies into broad categories to help you keep track of what you might need:
-
Coffee brewing equipment
-
Hot & cold coffee storage equipment
-
Blenders for frozen drinks
-
Condiment holders and dispensers
Coffee Shop Accessories
Starting a new coffee shop takes more than grinding and brewing coffee beans. Like owning any small business or restaurant, there are many different aspects to successfully opening a coffee or tea shop, including:
-
How many customization options will your customers have?
-
How extensive will your menu be in terms of offerings?
-
Will you also be serving hot or cold food in addition to coffee?
We've broken down the process into nine categories you need to be mindful of when starting your new business.
Coffee Shop Equipment & Supply Blogs


Behind every successful coffee shop or café is a well-running, high-performing commercial coffee maker...


Starting a new coffee shop takes more than grinding and brewing coffee beans. Like owning any small business or...


As you open your new coffee or tea shop or work to resupply an existing store, keeping track of all the possible...


When it comes to running a successful restaurant, presentation is key. The plates you serve your food on can make a big impact on...