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    Commercial Electric Ranges

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    Commercial Electric Ranges: Precision and Consistency

    A commercial electric range is often overlooked as an option for a restaurant kitchen, but it might be the best choice for you. 

    • Precise Temperature Control: Electric ranges can provide precise temperature control from digital thermostats, radiant heating elements, or induction cooktops. This ensures consistent and precise heat distribution for perfectly executed dishes, every time.
    • Quick Response Heating: Electric ranges deliver impressive heating and recovery times, allowing you to adjust temperatures swiftly and keep pace with high-volume cooking demands.
    • Easy Cleaning and Maintenance: Electric cooktops boast smooth surfaces that wipe clean easily, minimizing downtime dedicated to kitchen sanitation.
    • Energy Efficient: Electric ranges often have superior energy efficiency than gas ranges, potentially leading to lower utility bills.
    • Safety: Electric ranges eliminate the open flames associated with gas ranges, enhancing safety in your kitchen and restaurant.

    Consider Your Kitchen When Choosing a Range Oven

    • Ventilation: Gas ranges require proper ventilation to remove fumes and heat from your kitchen. Ensure your existing ventilation system is adequate for gas appliances.
    • Electrical Capacity: Electric ranges draw significant power. Consult a qualified electrician to ensure your kitchen has the necessary electrical capacity for your chosen electric range.
    • Menu Items and Cooking Techniques: If your menu focuses on high-heat dishes like seared meats or stir-fries, a gas range might be better than an electric model. However, an electric range may be preferable for baking, braising, and other techniques that require precise temperature control.