Back to top
Toggle Nav
Customer Service 888-430-1655
Search

My Store for Pickup:

No Store Selected for Pickup Open store locator to select your location
  • Sign In
    • My Cart

    Commercial Electric Ranges

    Choose Voltage:

    208V208V
    240V240V

    Items 37-48 of 49

    Page
    per page
    Set Descending Direction

    1. Add to Wish List

    2. Add to Wish List

    3. Add to Wish List

    4. Add to Wish List

    5. Add to Wish List

    6. Add to Wish List

    7. Add to Wish List

    8. Add to Wish List

    9. Add to Wish List

    10. Add to Wish List

    11. Add to Wish List

    12. Add to Wish List

    Items 37-48 of 49

    Page
    per page
    Set Descending Direction

    RECOMMENDED FOR YOU

    Narrow By (1)

    Narrow By

    1. Certifications Made in USA Remove This Item
    Clear All
    Shopping Options

    Commercial Electric Ranges: Precision and Consistency

    A commercial electric range is often overlooked as an option for a restaurant kitchen, but it might be the best choice for you. 

    • Precise Temperature Control: Electric ranges can provide precise temperature control from digital thermostats, radiant heating elements, or induction cooktops. This ensures consistent and precise heat distribution for perfectly executed dishes, every time.
    • Quick Response Heating: Electric ranges deliver impressive heating and recovery times, allowing you to adjust temperatures swiftly and keep pace with high-volume cooking demands.
    • Easy Cleaning and Maintenance: Electric cooktops boast smooth surfaces that wipe clean easily, minimizing downtime dedicated to kitchen sanitation.
    • Energy Efficient: Electric ranges often have superior energy efficiency than gas ranges, potentially leading to lower utility bills.
    • Safety: Electric ranges eliminate the open flames associated with gas ranges, enhancing safety in your kitchen and restaurant.

    Consider Your Kitchen When Choosing a Range Oven

    • Ventilation: Gas ranges require proper ventilation to remove fumes and heat from your kitchen. Ensure your existing ventilation system is adequate for gas appliances.
    • Electrical Capacity: Electric ranges draw significant power. Consult a qualified electrician to ensure your kitchen has the necessary electrical capacity for your chosen electric range.
    • Menu Items and Cooking Techniques: If your menu focuses on high-heat dishes like seared meats or stir-fries, a gas range might be better than an electric model. However, an electric range may be preferable for baking, braising, and other techniques that require precise temperature control.