Back to top
Toggle Nav
Customer Service 888-430-1655
Search

My Store for Pickup:

No Store Selected for Pickup Open store locator to select your location
  • Sign In
    • My Cart

    Salamanders & Broilers

    Shop for Commercial Salamanders & Broilers

    Select Type
    of Power:

    Yellow Lightening BoltYellow Lightening Bolt
    Electric
    Orange Liquid Propane FlameOrange Liquid Propane Flame
    Liquid Propane
    Blue Natural Gas FlameBlue Natural Gas Flame
    Natural Gas

    Items 1-12 of 13

    Page
    per page
    Set Descending Direction

    1. Add to Wish List

    2. Add to Wish List

    3. Add to Wish List

    4. Add to Wish List

    5. Add to Wish List

    6. Add to Wish List

    7. Add to Wish List

    8. Add to Wish List

    9. Add to Wish List

    10. Add to Wish List

    11. Add to Wish List

    12. Add to Wish List

    Items 1-12 of 13

    Page
    per page
    Set Descending Direction

    RECOMMENDED FOR YOU

    Narrow By (3)

    Narrow By

    1. Certifications NSF Remove This Item
    2. Type Of Power Natural Gas Remove This Item
    3. Width 36 - 47" Remove This Item
    Clear All
    Shopping Options

    Commercial Broilers and Salamanders for Restaurants

    Salamander broilers give your kitchen staff a way to quickly crisp and finish par-cooked items like macaroni and cheese or casseroles. With an intense heat source above the cooking rack, salamanders are generally used for cooking the top layer of food, providing a crip or caramelized finish that will keep your customers coming back. They can broil steaks, toast sandwiches, or keep fajita platters scorching hot to produce that classic sizzle. Most salamanders are range-mount models, meaning they attach to your range above the cooking surface, and like your range, they can be electric, natural gas, or liquid propane powered. Countertop salamanders are great for sandwich shops to give you a place to quickly toast a sub or hoagie without crowding in front of your range. You can find other warming equipment.