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    Salamanders & Broilers

    Shop for Commercial Salamanders & Broilers

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    Commercial Broilers and Salamanders for Restaurants

    Salamander broilers give your kitchen staff a way to quickly crisp and finish par-cooked items like macaroni and cheese or casseroles. With an intense heat source above the cooking rack, salamanders are generally used for cooking the top layer of food, providing a crip or caramelized finish that will keep your customers coming back. They can broil steaks, toast sandwiches, or keep fajita platters scorching hot to produce that classic sizzle. Most salamanders are range-mount models, meaning they attach to your range above the cooking surface, and like your range, they can be electric, natural gas, or liquid propane powered. Countertop salamanders are great for sandwich shops to give you a place to quickly toast a sub or hoagie without crowding in front of your range. You can find other warming equipment.