Bradford Hall 6-Quart Round Stainless Steel Chafer with Glass Roll Top

Food Safety

This equipment holds hot food above 140°F, preventing the growth of harmful bacteria. It ensures compliance with food safety regulations during long service hours.

Quality

Food warmers retain moisture and texture without overcooking. This helps maintain consistent flavor and appearance from the first plate to the last.

Efficiency

By allowing food to be prepared ahead of time, it streamlines operations during peak service. This improves speed, reduces labor stress, and minimizes wait times.

Flexible Service

Perfect for buffets, catering, and takeout, warming equipment adapts to different service models. It ensures food stays hot, fresh, and ready to serve on demand.

Catering Equipment & Supplies Checklist for Successful Events

Setting up your off-site catering event and realizing you forgot something is a horrible feeling. It can throw off your entire event, especially if you've just started your catering business.