Safety & Code Compliance Safety-Set® is designed to return caster-mounted kitchen equipment to a specific location after cleaning or maintenance. Often required for code compliance, positioning systems like Safety-Set ensure that gas equipment is situated beneath the fire suppression or ventilation systems.
Importance of Consistent/Proper Equipment Placement
Ensure that gas equipment is situated beneath fire suppression or ventilation systems
Increase kitchen efficiency
Easily return caster-mounted kitchen equipment to a specific location after every cleaning or maintenance
Can be used with all caster-mounted equipment including cooking appliances, warming carts, salad bars, and refrigerators
Resistant to oils and greases
Open-floor design allows appliance to rest level on the floor to ensure even cooking
Gas & Electric Cooking Equipment
Holding & Warming Carts
Food Transportation Carts
NFPA Codes 17A (5.6.4) and 96 (220.127.116.11) require that a means be present to ensure cooking equipment is always positioned in its design specified location in relation to the fire suppression and ventilation systems during cooking operations.