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    Cutlery & Knives

    Ask any chef to name their favorite knife, and they can tell you in an instant. Commercial Santoku knives are great for slicing and dicing fruits and veggies and are a great companion to your collection of chef and utility knives. If you need to add, replace or expand your food service cutlery, we have the best selection at the best prices, no matter how you slice it.

    Don't forget to keep a pair of kitchen shears handy. Foodservice scissors are great for delicately snipping fresh herbs or crushing and cutting through poultry bones. If you need to add, replace or expand your food service cutlery, we have the best selection at the best prices, no matter how you slice it.

    Cutlery & Knives

    No kitchen is complete without knives, and you’ll find the cutlery you need at the price you want at Restaurant Equippers. From knives with specific purposes like boning and fillet knives, cleavers, cheese knives, and bread knives to general-purpose styles like chef knives and santoku knives, we carry a large selection of knives of different lengths and edge styles. We also have racks, wall-mounted magnetic holders, and knife rolls to store and move your cutlery. You’ll also want to make sure you get knife sharpening equipment to keep your blades in top shape and cut-resistant gloves to help keep your employees safe.

    Selecting the Right Knife for the Task

    Different culinary tasks require different knives. Using the right knife not only ensures precision but also safety.

    Here are some common types of kitchen knives:

    Paring knives for peeling and other small or intricate work.
    Bread knives for slicing bread without crushing it.
    Carving knives for slicing thin cuts of meat.
    Choosing the right knife can make your cooking experience more enjoyable and efficient.

    The Ergonomics of Knife Selection

    Ergonomics is a crucial factor when selecting a kitchen knife. A comfortable handle can prevent fatigue and injury during prolonged use. The material of the handle also impacts the grip and overall longevity of the knife. Wood, plastic, and metal are common choices, each with their pros and cons. Lastly, a balanced knife can significantly improve your cutting technique. It ensures stability and control during use.