Ask any chef to name their favorite knife, and they can tell you in an instant. Commercial Santoku knives are great for slicing and dicing fruits and veggies and are a great companion to your collection of chef and utility knives. If you need to add, replace or expand your food service cutlery, we have the best selection at the best prices, no matter how you slice it.
Don't forget to keep a pair of kitchen shears handy. Foodservice scissors are great for delicately snipping fresh herbs or crushing and cutting through poultry bones. If you need to add, replace or expand your food service cutlery, we have the best selection at the best prices, no matter how you slice it.
Different culinary tasks require different knives. Using the right knife not only ensures precision but also safety.
Here are some common types of kitchen knives:
Paring knives for peeling and other small or intricate work. Bread knives for slicing bread without crushing it. Carving knives for slicing thin cuts of meat. Choosing the right knife can make your cooking experience more enjoyable and efficient.
The Ergonomics of Knife Selection
Ergonomics is a crucial factor when selecting a kitchen knife. A comfortable handle can prevent fatigue and injury during prolonged use. The material of the handle also impacts the grip and overall longevity of the knife. Wood, plastic, and metal are common choices, each with their pros and cons. Lastly, a balanced knife can significantly improve your cutting technique. It ensures stability and control during use.
