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$10,519.00
  • Raised griddle/broiler section with 3 cast iron burners
  • Large porcelain oven interior, fits standard sheet pans in both directions
  • 33,000 BTU, 2 piece cast iron starfire-pro open top burners
  • 6 burner natural gas range with a raised 24" griddle and broiler
  • 33,000 BTU burners with 38,000 BTU ovens
  • Large 27" deep work top surface
  • Oven cavity 26-1/4"W x 26"D x 13"H
  • Two broiler rack setting at 3-3/4" and 2-1/2"
  • Manual controlled griddle with 5/8" thick polished steel plate
  • 23"W x 20"D griddle cooking area
  • Adjustable thermostat from Low to 500F
  • 6" Adjustable stainless steel legs
  • Heavy duty oven door with "keep cool" door handle
  • 1" rear NPT gas connection, requires 1" gas hose 
  • 59-1/16"W x 34-1/2"D x 57"H
  • 1-year parts and labor warranty

Delivery and Pickup Options

Garland G60-6R24RR 6-Burner Natural Gas Range with 24" Raised Griddle and Broiler 60"W

In stock
SKU
GS6164
MFR
G60-6R24RR
FREE SHIPPING

Garland 6-Burner Commercial Gas restaurant series range with large capacity (standard) oven. 59-1/16" (1500mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.

Standard Features:

  • Large 27" (686mm) work top surface
  • Stainless steel front and sides
  • Stainless steel 5" (127mm) plate rail
  • Stainless steel backguard, w/removable stainless steel shelf
  • 6" (152mm) adj. stainless steel legs
  • Large easy-to-use control knobs
  • Gas regulator
  • 12" (305mm) section stamped drip trays w/ dimpled bottom
  • Ergonomic split cast iron top ring grates
  • 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
  • 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
  • Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
  • 5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface
  • 4-1/4" 108(mm) wide grease trough
  • 38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
  • Snap action modulating oven thermostat low to 500° F
  • Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
  • Strong, keep-cool oven door handle
  • Nickel plated oven rack and 3-position removable oven rack guide
  • Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right
  • Some models have open storage base in lieu of oven
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