The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer

Introducing the PATRIOT PT-F4-NG 45-50 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying operations with robust performance and versatility in commercial kitchens. This floor fryer features a generous 45-50 lb. oil capacity and a powerful 120,000 BTU burner, ensuring rapid heat-up and consistent frying results. Crafted with a stainless steel pot, front, and door, it offers durability and ease of cleaning. Equipped with a safety shut-off for enhanced security, it includes FREE casters valued at $110, providing mobility and flexibility in kitchen configurations. The fryer comes complete with two baskets, a tube rack, and a drain extension, offering convenience and versatility for frying various foods. With a temperature range from 200″F to 400″F, precise cooking control is assured to achieve optimal frying results every time. The fryer includes a 3/4″ NPT male connector on a 1/2″ pipe, accommodating both 3/4″ and 1/2″ NPT female connectors for easy installation. Measuring 15-1/2"W x 30-5/8"D x 45-3/4"H, it maximizes kitchen space while optimizing workflow efficiency. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring durability and longevity in demanding commercial kitchen environments. Elevate your frying capabilities with the PATRIOT PT-F4-NG, engineered for exceptional performance and reliability in professional culinary settings.

The Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer is a heavy-duty commercial-grade flood-style deep fryer designed for high-volume frying operations.

Uses of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is designed for commercial kitchens and is perfect for frying large quantities of food quickly and efficiently.
It is suitable for cooking a variety of foods, including chicken wings, french fries, onion rings, and other deep-fried favorites.

Features of Patriot 45-50 lb. Natural Gas Fryers

The fryer has a 45-50 lb. capacity, making it ideal for high-volume frying operations.
The fryer is powered by natural gas, which provides consistent heat and efficient cooking performance.
It features a durable stainless steel pot, which is easy to clean and resists corrosion and damage from high-temperature cooking.
The fryer also comes with two fry baskets, which are designed to fit perfectly in the fryer and make it easy to fry multiple batches of food at once.
The fryer has a temperature range of 200-400 degrees Fahrenheit, giving you precise control over the cooking temperature.

Benefits of Patriot 45-50 lb. Natural Gas Fryers

The Patriot PT-F4-NG is built to last, with heavy-duty construction that can withstand the demands of a busy commercial kitchen.
It is designed for easy cleaning and maintenance, the stainless steel pot can be easily cleaned and sanitized.
The fryer's natural gas power source provides consistent heat and efficient cooking performance, which can help reduce energy costs and increase productivity.
The fryer's precise temperature control helps ensure that your food is cooked to perfection every time, minimizing waste and maximizing customer satisfaction.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W

Benefits

• High Capacity: 45-50 lb. oil capacity allows for large batch cooking, making it ideal for high-volume operations.
• Powerful Heating: Natural gas operation ensures fast heat-up and quick recovery times for consistent frying performance.
• Durable Stainless Steel Construction: The pot and body are made from high-quality stainless steel, ensuring long-lasting durability and resistance to rust and corrosion.
• Efficient Design: Narrow 15-1/2" width saves valuable kitchen space while maintaining a high oil capacity.
• Even Cooking: Tube-style burners distribute heat evenly, ensuring consistent frying results.
• Easy to Clean: Stainless steel surfaces and removable components make cleaning quick and hassle-free.
• Safety Features: Built-in safety shut-off and high-limit temperature protection enhance operational safety.
• Temperature Control: Precision thermostat allows for accurate temperature adjustments for perfect frying every time.
• Cost-Efficient: Natural gas operation reduces energy costs compared to electric models, making it more economical for long-term use.

Patriot PT-F4-NG 45-50 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W Showing Open Pot

Perfect For:

• High-volume restaurants, diners, and fast-food establishments.
• Food trucks and mobile kitchens needing a compact but high-output fryer.
• Catering businesses that require a reliable, high-capacity fryer for large events.
• Sports bars and pubs serving fried appetizers and entrees.
• Commercial kitchens looking to expand their fried menu options efficiently.
• Establishments aiming to reduce operational costs by switching to natural gas.

Popular Uses

Close-up of commercial deep fryer basket with oil in a stainless steel food truck kitchen setup.

Food Trucks

While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.

Corn dogs with ketchup and mustard in a takeout box.

Concession Stands

Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.

Casual Dining

Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.

Rustic bar interior with wooden stools, brick counter, and vintage decor on the walls.

Bars & Taverns

Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.

Product Details

More Information
SKU	HP0002DF
PDP Description	Product Details The sight, smell and taste of rotisserie chicken can add significant impact and sales to your store. With such a powerful appeal to the senses, choosing your equipment is critical. But why choose Henny Penny rotisseries? You’ll get more of those delicious whole birds, ribs, pork roasts and other center-of-the plate items every day because the Henny Penny rotisserie simply cooks faster. THERMA-VEC Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries. The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries. With 9 available cook cycles (per cabinet) and choice of browning level, chefs can dial up just the right color and crispness for seasoned and marinated meats, fish and poultry… every time! Easy-to-use controls feature LED displays and probe cooking. Units can be configured with various features on control side and customer side. Spits, rotor disks, drive tube and drip trays remove easily for cleaning and are made with coated surfaces for easy cleanup. Henny Penny offers a host of accessories including mobile loading stands, product display units, and merchandising bases that increase productivity and impulse sales. Standard Features THERMA-VEC Even Heat Process cooks full loads quickly and evenly Gentle, cross-flow convection for even cooking throughout cabinet Radiant heat for uniform browning and crisp texture Easy-to-use touch key controls with large LED simultaneous time and temperature display 9 programmable cook cycles for each cabinet, 18 total for SCR 16 Programmable browning and texture control • Food temperature probe Tempered clear glass doors with black matrix shaded borders • Rotation stops automatically when doors open Spit rotation switch for easy loading Interchangeable spits, racks or baskets Simple three-piece drive tube and rotor assembly Drive assembly, drip trays and drain pans disassemble easily for quick cleanup Coated spits and interiors for easy cleaning Stainless steel construction for easy cleaning and long life
Short Description	Pressure frying seals in moisture while sealing out excess cooking oil Shorter cook times and lower cook temperatures Built in oil filtration system Electric Pressure Fryer Several electrical configurations available Utilizes a lid that is lowered over the fry pot and sealed to create a pressurized cooking environment yielding a healthier more flavorful product 48 lb. oil capacity Computron 8000 digital controls with 10 programmable cook cycles Patented lid-lock system keeps lid locked until pressure reaches 1 psi Color-keyed locking spindle makes it easy to create a perfect seal every time Capable of frying 32-36 pieces of bone-in chicken per batch Fryer includes built-in filtration system basket and casters Power cord and plug must be installed on site by a qualified electrician 19"W x 39"D x 48"H Overall height with lid up: 62"H 2-year parts, 1-year labor, 7-year limited pot warranty