Patriot FN-03 208/240V Thermostat Control Electric Griddle 30"W
Usually Ships in 1 Business Day
- 1/2" Thick polished steel griddle plate
- Thermostat controlled electric griddle
- Temperature range from 120°F to 570°F
- 208/240V, 3375-4500 Watts
- Includes cord and plug
- 30-1/2"W x 19-7/8"D x 14"H
- 1-year warranty
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PATRIOT FN-03 208/240V THERMOSTAT CONTROL ELECTRIC GRIDDLE 30"W
Introducing the PATRIOT FN-03 208/240V Thermostat Control Electric Griddle, a top choice for high-efficiency cooking in commercial kitchens. Featuring a 1/2" thick polished steel griddle plate, this electric griddle ensures even heat distribution for perfect cooking results. The thermostat-controlled temperature range from 120°F to 570°F allows precise control for various recipes. With a powerful 208/240V operation and a range of 3375-4500 Watts, this griddle is built for performance. It includes a cord and plug for easy installation. Measuring 30-1/2"W x 19-7/8"D x 14"H, it provides ample cooking space while fitting seamlessly into your kitchen setup. Ideal for restaurants, cafes, and commercial kitchens, the PATRIOT FN-03 Electric Griddle is your go-to for durability, efficiency, and precise cooking. Enhance your culinary capabilities with this exceptional electric griddle.
DIners & Breakfast Cafes
Griddles are a staple in diners and breakfast spots for their ability to cook eggs, pancakes, bacon, and hash browns quickly and evenly. Their flat surface supports multitasking, allowing chefs to handle multiple breakfast items at once.
Food Trucks
Compact and versatile, griddles are perfect for food trucks offering grilled sandwiches, smash burgers, or breakfast wraps. They heat quickly and maximize limited cooking space, making them ideal for fast-paced mobile service.
Concessions
At fairs or stadiums, griddles are used to prepare crowd favorites like grilled cheese, quesadillas, hot dogs, and sausage links. Their simplicity and high output make them perfect for high-volume, short-order cooking.
Cafeterias
In cafeterias, griddles are used to cook large batches of grilled items efficiently, such as French toast, burgers, and grilled vegetables. They help serve hundreds of meals consistently with minimal cleanup and downtime.
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