Patriot PT-F3-NG 35-40 lb. Natural Gas Fryer with Stainless Steel Pot 15-1/2"W
Usually Ships in 1 Business Day
- Includes FREE Casters, a $110 Value!
- Floor Fryer
- Natural gas
- 35-40 lb. oil capacity
- 90,000 BTU
- Safety shut-off
- Free casters
- Includes two baskets, tube rack, and drain extension
- 200°F - 400°F range
- The fryer comes with 3/4" NPT male connector on a 1/2" pipe, allowing you to connect with either 3/4" or 1/2" NPT female connector
- 15-1/2"W x 30-7/8"D x 46"H
- Also available in LP Gas
- 1-year parts and labor, 5-year limited pot warranty
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The Patriot PT-F3-NG 35-40 lb. natural gas fryer is a reliable and efficient floor-style deep fryer designed to meet the demands of high-volume frying in commercial kitchens.
Uses for Patriot 35-40 lb. Natural Gas Fryer
- The fryer is suitable for frying a variety of food items, including chicken, fish, french fries, and other fried snacks.
- It can be used in restaurants, food trucks, concession stands, and other foodservice establishments that require a dependable fryer.
Features of the Patriot 35-40 lb. Natural Gas Fryer
- The fryer has a stainless steel construction, including the pot, front, door, and sides, which makes it durable and easy to clean.
- It comes with a thermostat that allows precise temperature control, and a safety shut-off system that prevents the oil from overheating.
- The fryer has a large oil capacity of 35-40 lbs., allowing you to fry large batches of food items in a single cycle.
- It has two fry baskets with plastic-coated handles that prevent burns and make it easy to lift and drain fried food.
- The fryer has a front-mounted drain valve that allows you to quickly and easily drain the oil.
Benefits of the Patriot 35-40 lb. Natural Gas Fryer
- The stainless steel construction of the fryer makes it sturdy, easy to clean, and long-lasting, saving you money on replacement costs.
- The thermostat and safety shut-off system ensures that the oil is maintained at the optimal temperature and prevents dangerous situations such as oil fires.
- The large oil capacity and two fry baskets make it easy to cook large quantities of food in a single cycle, reducing cooking time and increasing efficiency.
- The front-mounted drain valve makes it easy to drain and clean the fryer, reducing downtime and ensuring a hygienic cooking environment.
Patriot PT-F3-NG 35-40 lb. Natural Gas Fryer
Introducing the PATRIOT PT-F3-NG 35 - 40 LB. Natural Gas Fryer with Stainless Steel Pot, designed to elevate your frying capabilities with efficiency and durability. This floor fryer features a spacious 35-40 lb. oil capacity and a powerful 90,000 BTU burner, ensuring quick heat-up times and consistent frying results. Equipped with a safety shut-off feature for added security, it includes FREE casters valued at $110, enhancing mobility and flexibility in kitchen setup. The fryer comes complete with two baskets, a tube rack, and a drain extension, providing convenience and versatility for frying various foods. With a temperature range from 200°F to 400°F, precise cooking control is assured to achieve perfect frying results. The fryer includes a 3/4" NPT male connector on a 1/2" pipe, accommodating both 3/4" and 1/2" NPT female connectors for easy installation. Measuring 15-1/2"W x 30-7/8"D x 46"H, it optimizes kitchen space while facilitating efficient workflow. Also available in LP Gas, this fryer is backed by a 1-year parts and labor warranty with a 5-year limited pot warranty, ensuring reliability and longevity in demanding commercial kitchens. Enhance your frying operations with the PATRIOT PT-F3-NG, crafted for exceptional performance and durability in professional culinary environments.
Benefits:
✅ High Capacity in a Compact Design: 35-40 lb. oil capacity allows for large batch cooking while maintaining a narrow 15-1/2" width, ideal for smaller kitchens.
✅ Fast and Efficient Heating: Natural gas operation delivers quick heat-up and fast recovery times, ensuring consistent frying performance even during peak hours.
✅ Durable Stainless Steel Construction: Made from high-quality stainless steel for long-lasting durability, rust resistance, and easy cleaning.
✅ Consistent Cooking: Tube-style burners provide even heat distribution, preventing hot spots and ensuring food is cooked evenly.
✅ Temperature Precision: Adjustable thermostat allows for precise temperature control, ensuring consistent frying results.
✅ Energy Efficient: Natural gas operation lowers energy costs and provides consistent performance.
✅ Safety Features: High-limit shut-off and safety shut-off valve protect against overheating and enhance safety during use.
✅ Easy Cleaning: Removable components and a built-in drain system make oil changes and cleaning fast and simple.
✅ Compact Footprint: Narrow design makes it ideal for kitchens with limited space without sacrificing output.
Perfect For:
✔️ Small to medium-sized restaurants needing a reliable fryer.
✔️ Food trucks and mobile kitchens requiring a compact yet powerful fryer.
✔️ Sports bars and pubs serving high-demand fried items.
✔️ Quick-service restaurants with consistent frying needs.
✔️ Concession stands and snack bars needing a high-performance fryer in a limited space.
✔️ Catering businesses that require a portable, easy-to-maintain fryer for events.
Food Trucks
While space is limited, larger food trucks and mobile catering units use compact or single-vat commercial floor fryers to prepare popular fried offerings on-site.
Concession Stands
Concession stands and quick-service restaurants rely heavily on commercial floor fryers to meet high-volume demand for items like French fries, chicken tenders, and onion rings.
Casual Dining
Family restaurants and diners often use commercial fryers to prepare a broad range of comfort foods such as fried chicken, fish & chips, and appetizers.
Bars & Taverns
Bars and pubs typically serve a variety of shareable fried snacks—like wings, mozzarella sticks, and loaded fries. A commercial fryer allows them to offer consistent quality with fast turnaround.
How to Choose the Best Commercial Deep Fryer for Your Kitchen
Deep fryers are essential for any commercial kitchen, offering versatile cooking options for various foods. Whether you run a bustling restaurant...
Open Pot Fryer
The bottom of open pot fryers is V-shaped, which leads to an easily cleaned sediment zone.
Tube Style Fryer
Tube-style fryers retain and regain their heat faster than other types of fryers.
Flat Bottom Fryer
Flat-bottom fryers are specialized for food with wet batter or dough, like doughnuts and funnel cakes.
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