Patriot PT-COE-208-DB Full Size Double Deck 208V Electric Convection Oven with Casters
Usually Ships in 1 Business Day
- Double deck electric convection oven
- Includes FREE Casters, a $176 Value!
- 208V, 3 phase
- Ovens ship 3 phase electric, field convertible to 1 phase electric by a professional
- All stainless steel construction
- Porcelain enamel oven interior
- 1/2 HP two speed fan motor
- Includes 5 heavy duty adjustable chrome plated racks with ten rack positions
- Independent doors with full view windows
- Power cord not included
- 39"W x 30"D x 69"H
- Overall depth including motor and door handle: 44-3/8"D
QUESTIONS? ASK AN EXPERT!
PATRIOT PT-COE-208-DB FULL SIZE DOUBLE DECK 208V ELECTRIC CONVECTION OVEN WITH CASTERS
The PATRIOT PT-COE-208-DB Full Size Double Deck 208V Electric Convection Oven with Casters offers exceptional versatility and durability for commercial kitchens. This double deck electric convection oven is built with robust, all stainless steel construction, ensuring long-lasting performance. It features a powerful 1/4 HP two-speed fan motor and includes five heavy-duty adjustable chrome-plated racks with ten rack positions, providing ample space for various cooking needs. The ovens ship 3 phase electric but can be field-converted to 1 phase electric by a professional, offering flexibility in installation. With simultaneous one-hand door operation and dimensions of 39"W x 30"D x 69"H (overall depth including motor and door handle: 44-3/8"D), this oven is designed for efficiency and ease of use in busy kitchen environments. Casters are included for convenient mobility, making it a practical choice for high-demand food service operations.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
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