Patriot PT-COE-240-DB Full Size Double Deck 240V Electric Convection Oven with Casters
- Double deck electric convection oven
- Includes FREE Casters, a $176 Value!
- 240V, 3 phase
- Ovens ship 3 phase electric, field convertible to 1 phase electric by a professional
- Stainless steel front, sides and top
- Porcelain enamel oven interior
- 1/2 HP two speed fan motor
- Includes 5 heavy duty adjustable chrome plated racks with ten rack positions
- Independent doors with full view windows
- Power cord not included
- 38-1/8"W x 30-1/2"D x 69"H
- Overall depth including motor and door handle: 44-1/2"D
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Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
How to Choose the Right Restaurant Equipment: A Comprehensive Guide
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