Patriot PT-COG/PT-CO-STACK Full Size Double Deck Natural Gas Convection Oven with Casters
Usually Ships in 1 Business Day
- Double deck natural gas convection oven
- Field convertible to LPG, LP orifices included
- Includes FREE Casters, a $176 Value!
- 54,000 BTU per oven section
- All stainless steel construction
- Double pane thermal glass windows on doors
- 1/4-1/2 HP two speed 120V fan motor
- 6' cord and plug for oven fan motor
- Includes 5 heavy duty adjustable chrome plated racks with ten rack positions
- 3/4" rear NPT gas connection
- 39"W x 30"D x 72"H
- Overall depth including motor and door handle: 44-3/8"D
- 1 year parts and labor warranty
QUESTIONS? ASK AN EXPERT!
PATRIOT PT-COG FULL SIZE SINGLE DECK NATURAL GAS CONVECTION OVEN WITH CASTERS
Introducing the PATRIOT PT-COG/PT-CO-STACK Full Size Double Deck Natural Gas Convection Oven with Casters, including FREE Casters valued at $176 for added mobility. This powerful double deck convection oven is designed for natural gas operation, with each oven section delivering 54,000 BTUs for efficient cooking performance. Crafted from durable stainless steel, it ensures longevity and easy maintenance in demanding kitchen environments. Featuring double pane thermal glass windows on its doors, it allows for effortless monitoring of cooking progress while maintaining heat efficiency. Each oven is equipped with a 1/4 HP two-speed 120V fan motor, ensuring even heat distribution throughout the spacious interior. The unit includes 5 heavy-duty adjustable chrome-plated racks per oven, offering ten rack positions to accommodate various cooking needs. It features a 3/4" rear NPT gas connection and comes with LP orifices for easy field conversion to LPG. The oven dimensions are 39"W x 30"D x 72"H, with an overall depth including the motor and door handle of 44-3/8"D. Ideal for commercial kitchens, the PATRIOT PT-COG/PT-CO-STACK Double Deck Convection Oven combines reliability with versatility, backed by a 1-year parts and labor warranty.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
How to Choose the Right Restaurant Equipment: A Comprehensive Guide
When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...
| SKU | 789410K |
|---|
