Patriot PT-COE-208 Full Size Single Deck 208V Electric Convection Oven with Casters
Usually Ships in 1 Business Day
- Single deck electric convection oven
- Includes FREE Casters, a $176 Value!
- 208V, 3 phase
- Oven ships 3 phase electric, field convertible to 1 phase electric by a professional
- All stainless steel construction
- Porcelain enamel oven interior
- Steel legs with a powder coat finish
- 1/2 HP two speed fan motor
- Includes 5 heavy duty adjustable chrome plated racks with ten rack positions
- Independent doors with full view windows
- Power cord not included
- 39"W x 30"D x 60"H
- Overall depth including motor and door handle: 44-3/8"D
QUESTIONS? ASK AN EXPERT!
The Patriot PT-COE-208 Full Size Single Deck 208V Electric Convection Oven is a high-performance oven designed for commercial use.
Introducing the PATRIOT PT-COE-208 Full Size Single Deck 208V Electric Convection Oven with Casters, featuring FREE Casters valued at $176 for enhanced mobility. This versatile oven is initially configured for 3-phase electric operation and can be professionally converted to 1-phase electric to suit your kitchen's needs. Constructed from durable stainless steel, it ensures durability and easy maintenance in busy kitchen environments. Equipped with a 1/4 HP two-speed fan motor, this oven provides efficient heat circulation for even cooking results. It includes 5 heavy-duty adjustable chrome-plated racks with ten rack positions, offering ample space for various cooking needs. The oven features simultaneous one-hand door operation for user convenience. Please note, a power cord is not included. The dimensions are 39"W x 30"D x 60"H, with an overall depth including the motor and door handle of 44-3/8"D. Ideal for commercial kitchens, the PATRIOT PT-COE-208 Electric Convection Oven combines reliability with flexibility, backed by a 1-year parts and labor warranty.
Uses:
The PT-COE-208 is ideal for baking, roasting, and cooking a variety of dishes in a commercial kitchen, such as restaurants, cafes, and bakeries.
Features:
- The oven has a spacious interior that can accommodate up to 5 full-size sheet pans or 10 half-size sheet pans.
- The oven comes with five chrome-plated racks that can be adjusted to different positions to fit various sizes of pans.
- The oven has a temperature range of 150°F to 550°F and a 60-minute timer, giving chefs precise control over their cooking.
- The oven features a stainless steel exterior and interior, making it durable and easy to clean.
- The oven has a double-pane tempered glass door with an interior light, allowing chefs to check on their dishes without opening the door and losing heat.
Benefits:
- The PT-COE-208 has a powerful 5.6 kW heating element that ensures even cooking and consistent results.
- The oven's convection fan ensures that heat is evenly distributed throughout the interior, resulting in faster and more efficient cooking.
- The PT-COE-208 is designed for easy operation, with user-friendly controls and a clear digital display.
- The oven's casters make it easy to move and clean underneath, ensuring that your kitchen stays clean and organized.
- The PT-COE-208 is certified by ETL, meaning it has been tested and meets rigorous safety and performance standards.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
How to Choose the Right Restaurant Equipment: A Comprehensive Guide
When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but...
| SKU | 789412 |
|---|
