Patriot PT-COG Full Size Single Deck Natural Gas Convection Oven with Casters
- Single deck natural gas convection oven
- Field convertible to LPG, LP orifices included
- Includes FREE Casters, a $176 Value!
- 54,000 BTU
- All stainless steel construction
- Double pane thermal glass windows on doors
- 1/4-1/2HP two speed fan motor
- 6' cord and plug for oven fan motor
- Includes 5 heavy duty adjustable chrome plated racks with ten rack positions
- 3/4" rear NPT gas connection
- 38-1/4”W x 30-1/2”D x 61-3/4”H
- Overall depth including motor and door handle: 44-3/8"D
- 1-year parts and labor warranty
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The Patriot PT-COG Full Size Single Deck Natural Gas Convection Oven with Casters is a versatile cooking equipment designed for commercial kitchens.
Introducing the PATRIOT PT-COG Full Size Single Deck Natural Gas Convection Oven with Casters, featuring FREE Casters valued at $176 for enhanced mobility and convenience. This robust single deck convection oven operates on natural gas, delivering powerful performance with a 54,000 BTU output. Constructed entirely of stainless steel, it ensures durability and ease of cleaning in busy kitchen environments. The oven is equipped with double pane thermal glass windows on its doors, allowing for easy monitoring of cooking progress without heat loss. A 1/4 - 1/2HP two-speed fan motor ensures even heat distribution throughout the spacious interior, measuring 38-1/4”W x 30-1/2”D x 61-3/4”H. It includes 5 heavy-duty adjustable chrome-plated racks with ten rack positions, offering flexibility for various cooking needs. The unit features a 3/4" rear NPT gas connection and comes with LP orifices for field conversion to LPG. A 6' cord and plug are provided for the oven fan motor. The overall depth, including the motor and door handle, is 44-3/8"D. Backed by a 1-year parts and labor warranty, the PATRIOT PT-COG Convection Oven is ideal for commercial kitchens seeking reliable performance and versatility.
Uses:
- Baking, roasting, and cooking a wide variety of foods such as meats, pastries, and vegetables.
- Ideal for use in restaurants, bakeries, cafes, and other foodservice establishments.
Features:
- A single deck design with five racks provides ample cooking space for high-volume cooking.
- A stainless steel construction makes the oven durable, corrosion-resistant, and easy to clean.
- Equipped with a glass door that allows for easy monitoring of food without opening the oven.
- The oven has a temperature range of 150°F to 500°F and a 60-minute timer with an alarm for precise cooking.
- The oven has a forced air convection system that evenly distributes heat throughout the chamber, ensuring consistent cooking results.
Benefits:
- The convection oven is designed for high-volume cooking and can handle multiple dishes at once, which increases productivity in the kitchen.
- The oven's forced air convection system ensures even cooking results and reduces cooking time.
- The oven's temperature range and timer allow for precise cooking, reducing the risk of overcooking or undercooking food.
- The stainless steel construction of the oven makes it durable, corrosion-resistant, and easy to clean, which makes it ideal for use in commercial kitchens where hygiene is essential.
- The caster wheels make it easy to move the oven around the kitchen for cleaning or repositioning.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
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