Patriot FD-66B Half Size 208/240V Countertop Convection Oven 23"W
Usually Ships in 1 Business Day
- Holds 4 half-size sheet pans
- 120 minute timer
- Electric countertop convection oven
- Accommodates half size sheet pans
- Temperature range from 150°F to 550°F
- Stainless steel construction
- Double pane tempered glass door
- 208/240V, 2100-2800 Watts
- 23"W x 22-1/2"D x 20"H
- 1-year warranty
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The Patriot FD-66B Half Size 208/240V Countertop Convection Oven is a powerful appliance designed for use in commercial kitchens or home kitchens with high demands. Here are some of its features, uses, and benefits:
Features:
- Half-size convection oven with 2.5 cubic foot capacity
- 208/240v of power
- Durable stainless steel construction
- Temperature range of 150 F to 550 F
- Cooking timer up to 120 minutes
- Removable crumb tray for easy cleaning
Uses:
- The Patriot FD-66B Half Size 208/240V is designed for use in commercial kitchens, such as restaurants, cafes, or catering companies.
- It can also be used in home kitchens, especially for those who regularly bake or cook for large families or events.
- The appliance is ideal for baking a variety of dishes, such as cakes, cookies, bread, and roasts.
- The larger size allows for greater capacity and versatility in cooking multiple dishes at once.
Benefits:
- The convection technology provides even heating and faster cooking times, saving time and energy costs.
- The temperature range and cooking timer allow for precise temperature control, making it easier to cook delicate dishes or adjust heat levels as needed.
- The large glass door makes it easy to monitor cooking progress without opening the door and losing heat.
- The removable crumb tray makes it easy to clean and maintain the appliance.
- The larger size and capacity provide added convenience and versatility for cooking multiple dishes at once, making it ideal for busy kitchens.
- The wire racks provide added convenience and versatility for cooking different types of dishes.
Overall, the Patriot FD-66B Half Size 208/240V Countertop Convection Oven is a reliable and efficient appliance that can help chefs and home cooks prepare a wide variety of baked dishes with ease, particularly when cooking in larger quantities.
Additional Details:
- Holds 4 half-size sheet pans
- 120-minute timer
- Electric countertop convection oven
- Accommodates half size sheet pans
- Temperature range from 150 F to 550 F
- Stainless steel construction
- Double pane tempered glass door
- 208/240V, 2100-2800 Watts
- 23"W x 20"D x 22-1/2"H
- 1-year warranty
PATRIOT FD-66B HALF SIZE 208/240V COUNTERTOP CONVECTION OVEN 23"W
Enhance your kitchen's culinary capabilities with the PATRIOT FD-66B Half Size Countertop Convection Oven. Designed for efficiency and versatility, this electric convection oven accommodates up to four half-size sheet pans, ideal for baking, roasting, and reheating a variety of dishes. The oven features a user-friendly 120-minute timer and offers a broad temperature range from 150°F to 550°F, ensuring precise control over cooking temperatures to achieve perfect results every time. Crafted from durable stainless steel with a double-pane tempered glass door, the oven combines durability with functionality, providing a clear view of your food as it cooks while maintaining heat efficiency. Operating at 208/240V with a power range of 2100-2800 Watts, this countertop oven delivers robust performance for consistent cooking and baking in commercial kitchens, catering operations, or any food service environment. With its compact footprint measuring 23"W, the PATRIOT FD-66B maximizes cooking space without taking up valuable kitchen space, making it a versatile and essential tool for professional chefs and foodservice operators seeking reliable and efficient cooking solutions.
Bakeries
Ovens are essential in bakeries for crafting bread, pastries, and cakes. With precise heat control, convection and deck ovens ensure even baking and perfect texture for a wide variety of baked goods.
Resturants & Bistros
Full-service restaurants use ovens to prepare a range of dishes—from roasted meats and vegetables to baked pastas and desserts. Versatile ovens allow chefs to execute complex menus with consistent results.
Cafeterias
In high-volume settings like schools, hospitals, and corporate cafeterias, ovens are ideal for batch-cooking meals such as casseroles, roasted sides, and baked entrees, meeting demand while preserving quality.
Catering
Caterers and banquet halls rely on ovens for prepping, reheating, and holding food at events. Convection and combi ovens help keep meals warm, moist, and ready to serve across large functions.
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